| Date |
Text |
| 2005-07-14 00:00:00 | DENIED |
| | REFERENCE: FBC-2001 PLUMBING |
| | FBC-2001 FUEL GAS |
| | FBC-2001 CHAPTER 1 |
| | |
| | |
| | 1. PLANS SHALL BE ROUTED TO DBPR HOTEL |
| | AND RESTURANT DIVISION FOR REVIEW PRIOR |
| | TO RESUBMITTING TO CITY WPB FOR REVIEW. |
| | EACH SET OF PLANS SHALL BE STAMPED BY |
| | DBPR, AND THE 2 PAGE "WORK SHEETS" SHALL |
| | BE ATTACHED TO EACH SET OF PLANS. |
| | SECTION 101.4.7 |
| | 2. GREASE INTERCEPTOR SHALL BE SIZED BY |
| | THE ENVIRONMENTAL COMPLIANCE MANAGER. |
| | WASTE ORD #2938-96 OR #3434. PLEASE |
| | CONTACT LYNN MASSON (561) 822-2271, BY |
| | E-MAI [email protected], OR FAX (561) |
| | 822-2279. |
| | 3. SHT P-1 GREASE RISER DIAGRAM, IS |
| | MISLABELED AS A SANITARY RISER. SECTION |
| | 104.2.1. ALSO THE DISH WASHER SHALL |
| | CONNEDT TO THE SANITARY SYSTEM, NOT THE |
| | GREASE SYSTEM PER UTILITY DEPT. THE DISH |
| | WASHER SHALL CONNECT DOWNSTREAM OF THE |
| | TOILET ROOM FIXTURES. SECTION 909.1. |
| | 4. SHT P-1 WATER RISER DIAGRAM, SHOWS |
| | HOT & COLD TO THE ICE MACHINE, AND HOT |
| | AND COLD TO THE DISH WASHER. THIS DOES |
| | NOT REFLECT THE FOOD SERVICE EQUIPMENT |
| | SCHEDULE. PLEASE CLARIFY. SECTION |
| | 104.2.1. - ALSO THE WATER HEATER SHALL |
| | COMPLY WITH 607.3.2 REQUIREMENT FOR |
| | THERMAL EXPANSION CONTROL. - ALSO THE |
| | P&T VALVE DISCHARGE LINE SHALL NOT HAVE |
| | ANY TRAPPED SECTIONS AND SHALL HAVE A |
| | VISIBLE AIR GAP LOCATED IN THE SAME ROOM |
| | AS THE HEATER. SECTION 504.7.1. |
| | 5. SHT P-1 THE WATER RISER DIAGRAM |
| | INDICATES THERE IS AN EMERGENCY PAN FOR |
| | THE WATER HEATER. SECTION 504.8.1 A |
| | DRAIN LINE IS REQUIRED FOR THE PAN PER |
| | SECTION 504.8.2. |
| | 6. A RPZ BACKFLOW IS REQUIRED ON THE |
| | WATER SERVICE TO THE RESTURANT. SECTION |
| | 608.13.2. |
| | 7. THE FOLLOWING INFORMATION IS REQUIRED |
| | FOR THE SEPERATE GAS PERMIT: |
| | A. SUBMIT AN ISOMETRIC DRAWING THAT |
| | CLEARLY SHOWS ALL CUT SECTIONS OF PIPE |
| | AND CORRESPONDING LENGTHS PER FBC-2001 |
| | FUEL GAS CODE. |
| | B. SHOW TYPE OF PIPING MATERIAL BEING |
| | INSTALLED, ALL PIPE SIZES, (AND THE EDH |
| | NUMBER OF CORRUGATED STAINLESS STEEL |
| | TUBING FOR EACH PIPE SIZE IF BEING USED. |
| | C. TYPE OF GAS, (LP OR NATURAL) |
| | D. BTU LOAD OF EACH APPLIANCE AND THE |
| | TOTAL BTU LOAD ON THE SYSTEM. REFER TO |
| | THE FBC-2001 FUEL GAS CODE SECS. 401.8 |
| | THRU 402.5.2 AND TABLES 402(1) THRU |
| | 402(34). |
| | E. SHOW THE DISTANCE FROM THE POINT OF |
| | DELIVERY, (METER), TO THE MOST REMOTE |
| | OUTLET IN THE BUILDING AND/OR SYSTEM PER |
| | FBC-2001 FUEL GAS CODE APPENDIX A - USE |
| | OF CAPACITY TABLES (A)(3). |
| | F. SUBMIT CALCULATIONS FOR COMBUSTION |
| | AIR (IF APPLICABLE) PER FBC-2001 FUEL |
| | GAS CODE SECTION 304. - WATER HEATER IN |
| | CLOSET. |
| | G. INDICATE THE DELIVERY PRESSURE (PSI) |
| | PER FBC-2001 FUEL GAS CODE SEC. 402.2. |
| | NATURAL GAS SPECIFY .5 PSI OR 2 PSI. |
| | H. SUBMIT A DETAIL SHOWING THE TYPE, |
| | LOCATION, SIZE AND TERMINATION OF THE |
| | GAS VENTS PER FBC-2001 FUEL GAS CODE |
| | SECS. 502 THRU 506. |
| | I. SUBMIT MANUFACTURE SHEETS FOR ALL GAS |
| | EQUIPMENT TO VERIFY COMPLIANCE WITH |
| | STANDARDS NFPA 54, NFPA 58, AND THE |
| | FBC-2001 FUEL GAS CODE SEC 402.2 |
| | J. CLEARLY SHOW THE LOCATION AND CAP- |
| | ACITY OF LP TANK(S), TYPE OF TANK (DOT |
| | OR ASME), THE DISTANCE OF THE TANK FROM |
| | THE BUILDING AND ADJACENT PROPERTY LINES |
| | THE DISTANCE OF THE TANK FROM ALL SOUR- |
| | CES OF IGNITION, OTHER CONTAINERS, BUILD |
| | INGS, AND THE LOCATION OF ANY BUILDING |
| | OPENINGS BELOW THE RELIEF VALVE OF THE |
| | TANK PER NFPA 58, TABLE 3-2.2.2. |
| | K. CLEARLY INDICATE ON THE PLAN IF THE |
| | LP TANK IS ABOVE OR BELOW GROUND, AND |
| | SHOW REQUIRED PROTECTION OF THE TANK AND |
| | APPURTENANCES PER NFPA 58. IF THE TANK |
| | IS BELOW GROUND THE CONTAINER SHALL BE |
| | SECURILY ANCHORED PER NFPA 58 SECTION |
| | 3-2.2.7(H). |
| | L. EMERGENCY HOOD SHUT DOWN SHUT OFF |
| | VALVE TO BE BELOW CEILING. MANUAL SHUT |
| | OFF VALVE TO BE UPSTREAM. UNION TO BE |
| | DOWN STREAM OF MANUAL VALVE. |
| | |
| | REVIEW BY KEN STEVENS |
| | (561) 805-6721 |
| | FAX (561) 653-2692 |
| | E-MAIL [email protected] |
| | |
