| Plan Review Notes For Permit 05041896 |
| Permit Number |
05041896 |
|
| Review Stop |
FIRE |
| Sequence Number |
1 |
|
| Notes |
| Date |
Text |
| 2005-05-17 00:00:00 | 1) ALL LIFE SAFETY SHALL COMPLY WITH | | | NFPA 101, 2003 EDITION IN ACCORDANCE | | | WITH FBC, SECTION 3401.7. | | | | | | 2) PLEASE ILLUSTRATE THE PRESCRIPTIVE | | | STRENGTH REQUIREMENTS FOR THE GUARDS AND | | | RAILINGS. | | | | | | 3) DRAWINGS SHOW A HOOD SYSTEM IN THE | | | KITCHEN. IF COOKING THAT PRODUCES GREASE | | | LADEN VAPORS IS PLANNED, A UL-300 | | | COMPLIANT FIRE SUPPRESSION SYSTEM IS | | | REQUIRED IN ACCORDANCE WITH NFPA 96. | | | | | | 4) SEPARATE SHOP DRAWINGS AND PERMITS | | | ARE REQUIRED FOR THE FIRE SPRINKLER AND | | | FIRE ALARM REMODELS. | | | | | | 5) FIRE EXTINGUISHERS ARE REQUIRED, AND | | | SHALL BE LOCATED TO SATISFY THE 75' | | | TRAVEL DISTANCE REQUIREMENT. | | | | | | 6) WHAT TYPE OF COMMODITIES AND QUANTITY | | | WILL BE STORED IN THE STORAGE AREA? | | | | | | | | | MIKE WENNERGREN, A/CAPTAIN | | | WPBFR(561) 835-2910 OR 805-6722 |
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