| Date |
Text |
| 2004-12-29 00:00:00 | ************ UNSAT ************** |
| | |
| | 1)NOTE: PLEASE SEE RISER INDICATES |
| | EQUIPMENT GROUNDING CONDUCTORS FROM |
| | GUTTER TO METER AND THEN TO THE FIRST |
| | MEANS OF DISC? |
| | PLEASE SEE 250.6,250.24, AN EQUIPMENT |
| | GRND IS ONLY INSTALLED AFTER THE FIRST |
| | MEANS OF DISC. |
| | EXIST SERVICE EQUIPMENT IS SHOWN AS |
| | HAVING THIS EG ALSO? PLEASE VERIFY. IF |
| | THIS INSATLLED, THEN IT WILL BE REQUIRED |
| | TO BE REMOVED WHEN SERVICE |
| | WORK/CONNECTION IS DONE. |
| | |
| | 2)NOTE: PLEASE VERIFY LOAD SHOWN FOR NEW |
| | SERVICE. PLEASE VERIFY 88.86 KVA = |
| | 213A'S. |
| | 215/220 |
| | |
| | 3)NOTE: PLEASE SEE CONDUCTORS FROM MAIN |
| | DISC ARE 3/0'S WHICH ARE RATED FOR |
| | 200A'S PER 310.16, YET MAIN DISC IS |
| | SHOWING 300A FUSES? LOAD ON MAIN ALSO |
| | EXCEEDS CONDUCTOR RATING. |
| | PLEASE VERIFY. 310.16,240.4B |
| | |
| | 4)NOTE: PLEASE SEE 424.3B FOR "MIN" OCP |
| | FOR AHU'S.THE AMPACITY OF THE |
| | BRANCH-CIRCUIT CONDUCTORS AND THE RATING |
| | OR SETTING OF OVERCURRENT PROTECTIVE |
| | DEVICES SUPPLYING FIXED ELECTRIC |
| | SPACE-HEATING EQUIPMENT CONSISTING OF |
| | RESISTANCE ELEMENTS WITH OR WITHOUT A |
| | MOTOR SHALL NOT BE LESS THAN 125 PERCENT |
| | OF THE TOTAL LOAD OF THE MOTORS AND THE |
| | HEATERS. |
| | |
| | 5)NOTE: PLEASE SEE 2002 NEC 210.8B3 |
| | WHICH REQUIRES ALL RECEPTS IN KITCHEN TO |
| | BE GFI/GFI PROTECTED. THIS IS NOT ONLY |
| | FOR COUNTERSPACE OUTLETS. THIS WOULD |
| | INCLUDE FRIG'S ETC. |
| | |
| | PLEASE SEE ANY POSSIBLE COMMENTS FROM |
| | OTHER REVIEWER(S) WHICH MAY HAVE AN |
| | AFFECT ON ELECTRICAL PLANS. |
| | |
| | PLEASE REMOVE ALL OLD/VOIDED SHEETS AND |
| | ONLY INSERT NEW REVISED SHEETS INTO TWO |
| | COMPLETE SETS FOR REVIEW AND STAMPING. |
| | |
| | |
| | PLEASE SUBMIT THE ABOVE INFORMATION FOR |
| | REVIEW. IF THERE ARE ANY QUESTIONS, |
| | PLEASE DO NOT HESITATE TO CALL. |
| | |
| | DEWEY PALMER |
| | ELECTRICAL PLAN REVIEW |
| | CITY OF WEST PALM BEACH |
| | CONSTUCTION SERVICES DEPT. |
| | 561-805-6717 |
| | [email protected] |
