| Plan Review Notes For Permit 04110624 |
| Permit Number |
04110624 |
|
| Review Stop |
FIRE |
| Sequence Number |
3 |
|
| Notes |
| Date |
Text |
| 2005-04-26 00:00:00 | 1) AN ADDRESS NUMBER IS SHOWN ON THE | | | ELEVATION DRAWING. PLEASE PROVIDE THE | | | REQUIREMENT OF NUMBERS THAT ARE A | | | MINIMUM OF 6" IN HEIGHT AND CONTRASTING | | | TO THE BACKGROUND. | | | | | | 2) PLEASE INDICATE THE INTERIOR FINISH | | | CLASSIFICATION OF THE WALLS AND CEILING. | | | | | | 3) THE PREVIOUS COMMENT REGARDING THE | | | RANGE AND HOOD IN THE KITCHEN HAS NOT | | | BEEN ADDRESSED. PLEASE BE ADVISED THAT A | | | HOOD DUCT AND SUPPRESSION SYSTEM IS | | | REQUIRED IF COOKING PRODUCES SMOKE OR | | | GREASE LADEN VAPORS. | | | | | | | | | MIKE WENNERGREN, A/CAPTAIN | | | WPBFR(561) 835-2910 OR 805-6722 |
|
