| Date |
Text |
| 2004-11-09 00:00:00 | DENIED |
| | REFERENCE: FBC-2001 PLUMBING |
| | FBC-2001 CHAPTER 1 |
| | FBC-2001 CHAPTER 11 |
| | FLORIDA ADMINISTRATIVE CODE |
| | FLORIDA STATUTES |
| | |
| | 1) SHT L1 RAIN SENSOR REQUIRED. PART |
| | PF-IV(J)&(I)(2). |
| | 2) SHT L1 THE CERTIFICATE OF |
| | AUTHROIZATION IS REQUIRED IN THE TITLE |
| | BLOCK. 61G1-16.004(2) FS 481.219 AND THE |
| | PRINTED NAME OF THE PERSON SEALING THE |
| | DOCUMENT IS REQUIRED. 61G1-16.004(6) FS |
| | 481.2055 |
| | 3) ALL ARCHITECTURAL SHEETS, INITIALS |
| | ARE NOT ACCEPTABLE. THE FULL SIGNATURE |
| | OF THE PERSON SIGNING AND SEALING THE |
| | DOCUMENT IS REQUIRED. IF THIS IS THE |
| | LEGAL SIGNATURE OF THE ARCHITECT, SUBMIT |
| | A SIGNED/SEALED/DATED NOTORIZED LETTER |
| | SHOWING THE LEGAL SIGNATURE FOR OUR |
| | FILES. 61G1-16.003 - FS 481.2055 |
| | 4) ALL ARCHITECTURAL SHEETS, A |
| | CERTIFICATE OF AUTHORIZATION IS REQUIRED |
| | IN THE TITLE BLOCK FOR ALL SHEETS, AND |
| | THE PRINTED NAME OF THE PERSON SIGNING |
| | AND SEALING THE DOCUMENT IS REQUIRED. |
| | 61G1-16.004(6)/FS 481.2055/FS 481.219 |
| | 5) SHT A1.4 SUBMIT CALCULATIONS FOR |
| | PRIMARY AND SECONDARY ROOF DRAINS. SHOW |
| | SQUARE FOOTAGE FOR EACH AREA AND SHOW |
| | 1/2 AREA OF ALL VERTICAL WALLS INCLUDING |
| | PARAPETS ADDED TO ROOF AREA. |
| | 6) SHT A2.1 WHERE 6 OR MORE STALLS ARE |
| | PROVIDED, IN ADDITION TO THE STALL |
| | COMPLUING WITH 11-4.17.3, AT LEAST ONE |
| | STALL 36" WIDE WITH AN OUTWARD SWINGING, |
| | SELF CLOSING DOOR AND PARRALLEL GRAB |
| | BARS COMPLYING WITH FIGURE 30(D) AND |
| | 11-4.26 SHALL BE PROVIDED. SECTION |
| | 11-4.22.4 |
| | 7) SHT A2.1 SINKS IN SNACK AREA ROOM 102 |
| | AND CONFERENCE ROOM 107 SHALL BE |
| | ACCESSIBLE PER SECTION 11-4.24. DETAILS |
| | ONE AND FOUR ON SHT 9.4 SHOW HEIGHT PER |
| | SECTION 11-4.24.2, KNEE CLEARANCE |
| | 11-4.24.3, SINK DEPTH 11-4.24.4, CLEAR |
| | FLOOR SPACE SHALL BE PROVIDED IN FRONT |
| | OF A SINK TO ALLOW FORWARD APPROACH. THE |
| | CLEAR FLOOR SPACE SHALL BE ON AN |
| | ACCESSIBLE ROUTE AND SHALL EXTEND A |
| | MAXIMUM OF 19 INCHES 11-4.24.5, EXPOSED |
| | PIPES AND SURFACES 11-4.24.6 |
| | 8) MORE INFORMATION REQUIRED ON SNACK |
| | ROOM. INDICATE WHAT TYPE OF SNACKS WILL |
| | BE SERVED AND IF VENDING MACHINES OR |
| | SERVED SNACKS SUCH AS HOT DOGS ECT. |
| | 9) SHT A9.1 REF'S BATHROOM #147 SHALL BE |
| | ACCESSIBLE PER SECTION 11-4.1.3(10). |
| | SUBMIT A DETAIL FOR THE ROOM SHOWING |
| | COMPLIANCE WITH 11-4.16, 11-4.19, |
| | 11-4.21, AND 11-4.23 AND ALL |
| | SUBSECTIONS |
| | 10) SHT A9.1 SHOW TURNING AREAS IN THE |
| | TOILET ROOM, & SHOWER ROOMS. TURNING |
| | AREAS ARE NOT REQUIRED IN THE STALLS. |
| | SECTION 11-4.22.3 |
| | 11) SHT A9.2 SHOW CONTROL AREA FOR THE |
| | SHOWER WITH MEASUREMENTS OFF FLOOR PER |
| | FIGURE 37 AND SECTION 11-4.21.5. |
| | 12) ALL PLUMBING SHEETS: ENGINEERS SHALL |
| | LEGIBLY INDICATE THEIR NAME, ADDRESS AND |
| | LICENSE NUMBER ON EACH SHEET. |
| | 61G15-23.002(2)/FS471.025 |
| | 13) SHT P0.2 WATER HEATER DETAILS: |
| | THERMAL EXPANSION CONTROL IS REQUIRED |
| | PER SECTION 607.3.2 |
| | 14) SHT P2.2 WATER RISER DIAGRAM, WATER |
| | HAMMER ARRESTORS SHALL BE LOCATED NEAR |
| | THE FIXTURES IN AN "EFFECTIVE RANGE", |
| | NOT IN THE CEILING AS SHOWN. PDI-WH 201 |
| | AND MANUF. INSTALL. INSTRUCTIONS. |
| | 15) SUBMIT A BUILDING DRAIN SANITARY |
| | RISER DIAGRAM. SHOW ALL PIPE SIZES AND |
| | SHOW DFU'S AS THEY ACCUMULATE IN THE |
| | SYSTEM. SECTION 104.3.1.1 |
| | 16) SUBMIT A BUILDING STORM DRAIN |
| | ISOMETRIC. SHOW ALL PIPE SIZES AND SHOW |
| | SQUARE FOOTAGE AS IT ACCUMULATES IN THE |
| | SYSTEM. |
| | 17) SUBMIT A WATER RISER DIAGRAM FOR THE |
| | BLDG AND A CONDENSATE DRAIN RISER |
| | DIAGRAM FOR THE BUILDING SHOWING ALL |
| | PIPE SIZES. SECTION 104.3.1.1 |
| | 18) IF FOOD IS BEING SERVED AT THE SNACK |
| | BAR, THE HEALTH DEPT. WILL HAVE TO |
| | REVIEW AND STAMP THE PLANS. IF FOOD IS |
| | BEING PREPARED MORE COMMENTS MAY FOLLOW. |
| | PLEASE SUBMIT MORE INFORMATION ON THE |
| | SNACK ROOM. SECTION 104.2.1 |
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| | REVIEW BY KEN STEVENS |
| | (561) 805-6721 |
| | FAX (561) 653-2692 |
| | E-MAIL [email protected] |