| Date |
Text |
| 2004-11-17 00:00:00 | ********* UNSAT ** 2ND REVIEW ******** |
| | |
| | SOME NOTES FROM FIRST REVIEW STILL TO BE |
| | ADDRESSED. |
| | |
| | |
| | 1)NOTE: PLEASE SHOW ALL RECEPTS |
| | SERVING KITCHEN COUNTERSPACE(S) AS |
| | GFI/GFI PROTECTED PER 210.8A-6 |
| | PLEASE SEE 210.52C1 FOR RECEPT SPACING. |
| | |
| | 2)NOTE: PLEASE SEE OCP FOR AHU'S/ HEAT. |
| | PLEASE SEE 424.3B FOR SIZING @125%. |
| | MIN) |
| | |
| | 3)NOTE: PLEASE SEE NOTES ON LOWER LEFT |
| | ARE NOW NOTEING 2000 NEC. ? MISPRINT? |
| | PLEASE SEE NOTE #22 MENTIONS ARC FAULT |
| | PROTECTION FOR RECEPTS ONLY. |
| | PLANS DO HAVE NOTE UNDER PANEL SCHEDULE |
| | FOR 210.12 |
| | *** NOTE*** PLEASE SEE NOTE #20 STILL |
| | MENTIONS SD'S TO BE WIRED TO KIT AND |
| | BATH LT CIRCUITS. PLEASE SEE THAT THIS |
| | IS FINE AND PERMITTED BY CODE, HOWEVER, |
| | THEN THESE CIRCUITS ARE ALSO REQUIRED TO |
| | HAVE THE ARC FAULT PROTECTION. 210.12 |
| | THIS IS ONLY A NOTE** |
| | |
| | 4)NOTE: PLEASE SEE MCB PANEL INDICATES A |
| | 250A MCB YET PANEL INDICATES A 200A |
| | BUS? |
| | PLEASE CORRELATE. |
| | |
| | 5)NOTE: PLEASE SEE 220.31B FOR LOAD |
| | CALCULATIONS. THIS REQUIRES 1ST 8KW AT |
| | 100% AND REMAINDER @40%. THE 100% FOR |
| | A/C HEAT LOAD WAS CORRECTED. |
| | |
| | 6)NOTE: PLEASE SEE AIC CALCULATION IS |
| | SHOWN IN THE UPPER LEFT HAND CORNER OF |
| | PLANS WHICH INDICATES A 12,781 AVAILABLE |
| | FUALT CURRENT AT MAIN YET MCB PANEL IS |
| | SHOWN W/ AND 10,000 RATED MAIN? PLEASE |
| | CORRELATE. THIS PANEL "A" WOULD REQUIRE |
| | A 22,000 AIC RATING MIN. |
| | 110.9 |
| | |
| | 7)NOTE: PLEASE SEE ATTACHED COPY OF FS |
| | 553.80(2)(B) WITH RESPECT TO DESIGN |
| | PROFESSIONAL. THIS IS ONLY A NOTICE |
| | GIVEN AT THIS TIME. |
| | |
| | |
| | PLEASE REMOVE OLD SHEETS AND INSERT ONLY |
| | NEW SHEETS INTO COMPLETE SETS FOR REVIEW |
| | AND STAMPING. |
| | |
| | PLEASE SUBMIT THE ABOVE INFORMATION FOR |
| | REVIEW. IF THERE ARE ANY QUESTIONS, |
| | PLEASE CALL. |
| | |
| | DEWEY PALMER |
| | ELECTRICAL PLAN REVIEW |
| | 561-805-6717 |
| | [email protected] |
| | |
| | |
