| Plan Review Notes For Permit 03080444 |
| Permit Number |
03080444 |
|
| Review Stop |
P |
| Sequence Number |
2 |
|
| Notes |
| Date |
Text |
| 2003-10-25 00:00:00 | DENIED | | | REFERENCE: FBC-2001 PLUMBING | | | FBC-2001 CHAPTER 1 | | | | | | A) THE FOLLOWING COMMENTS FROM THE FIRST | | | REVIEW WERE NOT ADDRESSED. THE SAME | | | COMMENT NUMBER FROM THE FIRST REVIEW | | | WILL BE USED FOR CLAIRITY. | | | 1) SHT A-1 FOOD SERVICE APPROVAL COMMENT | | | #3, SPECIFICATION WORKSHEETS SHALL BE | | | ATTACHED TO EACH SET OF PLANS SUBMITTED | | | FOR REVIEW. SECTION 104..2.1 | | | 3) SHT A-1 FOOD SERVICE EQUIPMENT SCHED. | | | #29, GREASE INTERCEPTOR NOT APPROVED IN | | | FOOD PREP, COOKING AREA. CONTACT RODNEY | | | COMPO, ENVIRONMENTAL COMPLIANCE FOR THE | | | SIZE OF THE GREASE INTERCEPTOR. WASTE | | | ORDINANCE 2938-96. (561) 837-4074 | | | B) THERMAL EXPANSION CONTROL REQUIRED | | | PER SECTION 607.3.2. | | | C) GAS PLANS NOT APPROVED. SEPARATE | | | PLANS TO BE SUBMITTED AT TIME OF GAS | | | PERMIT APPLICATION. SEPARATE GAS PERMIT | | | REQUIRED. | | | | | | REVIEW BY KEN STEVENS | | | (561) 805-6721 | | | FAX (561) 653-2692 | | | E-MAIL [email protected] |
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