| Plan Review Notes For Permit 03060500 |
| Permit Number |
03060500 |
|
| Review Stop |
M |
| Sequence Number |
1 |
|
| Notes |
| Date |
Text |
| 2003-06-17 00:00:00 | DENIED:PLAN CHECK | | | | | | 1.PLEASE PROVIDE INFORMATION ON THE | | | HOURS OF OPERATION. | | | | | | 2.INDICATE AGES OF CHILDREN IN EACH | | | CLASSROOM. WHAT WILL BE THE APPROXIMATE | | | LENGTH OF STAY IN THE CLASSROOM. | | | | | | 3.PLAN SHEET M-3 VENTILATION RATES, | | | AS PER 2001 FBC(M) 403.3 & ASHRAE 62-89 | | | INDICATE THE VENTILATION SYSTEM SHALL BE | | | DESIGNED TO SUPPLY THE REQUIRED RATE OF | | | VENTILATION AIR CONTINUOUSLY DURING THE | | | PERIOD THE SPACE IS OCCUPIED.THE | | | NOTE ON PLAN SHEET M-3 INDICATES THE | | | VARIABLE VENTILATION RATES ARE ONE-HALF | | | OF THE SPECIFIED RATE - THE CLASSROOM | | | AREA AND OFFICE AREAS ARE INDICATED. | | | UNDER THE O.A. CALCS SHOWN ON PLAN M-3 | | | INDICATE ONLY THE CONFERENCE & FOOD | | | PREPARATION AREA AS INTERMITTENT | | | OCCUPANCY.PLEASE CLARIFY | | | | | | 3.PLEASE INDICATE WHAT TYPE OF | | | PREPARATION WILL BE DONE IN FOOD PREP. | | | AREA.(PLEASE INDICATE IF A STOVE WITH | | | OVEN WILL INSTALLED). | | | | | | IF YOU HAVE ANY QUESTIONS, PLEASE | | | CONTACT PATTY KRAUSS AT (561) 805-6719. |
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