| Date |
Text |
| 2003-04-25 00:00:00 | DENIED |
| | REFERENCE: FBC-2001 PLUMBING |
| | FBC-2001 FUEL GAS |
| | FBC-2001 CHAPTER 11 |
| | |
| | 1) PLEASE PROVIDE A SANITARY RISER DIA- |
| | GRAM AND A WATER RISER DIAGRAM SHOWING |
| | ALL CHANGES TO EXISTING SYSTEMS. |
| | 2) PLEASE CONTACT RODNEY COMPO, ENVIRON- |
| | MENTAL COMPLIANCE TO CHECK SIZE OF THE |
| | GREASE TRAP FOR THE NEW RESTURANT. |
| | WASTE ORD #2938-96. (561) 837-4074 |
| | 3) PLANS SHALL BE ROUTED TO DBPR, HOTEL |
| | AND RESTAURANT DIVISION FOR REVIEW. |
| | PLEASE RETURN FOR REVIEW WITH STAMPED |
| | SETS WITH WORK SHEETS ATTACHED TO PLANS. |
| | (954) 958-5520 |
| | 4) PLANS SHALL BE STAMPED BY CITY PLACE |
| | PRIOR TO RESUBMITTING. |
| | 5) FOLLOWING INFORMATION REQUIRED FOR |
| | GAS APPLICATION. (SEPARATE PERMIT REQD.) |
| | A. SUBMIT AN ISOMETRIC DRAWING THAT |
| | CLEARLY SHOWS ALL CUT SECTIONS OF PIPE |
| | AND CORRESPONDING LENGTHS PER FBC-2001 |
| | FUEL GAS CODE. |
| | B. SHOW TYPE OF PIPING MATERIAL BEING |
| | INSTALLED, ALL PIPE SIZES, (AND THE EDH |
| | NUMBER OF CORRUGATED STAINLESS STEEL |
| | TUBING FOR EACH PIPE SIZE BEING USED. |
| | C. TYPE OF GAS, (LP OR NATURAL) |
| | D. BTU LOAD OF EACH APPLIANCE AND THE |
| | TOTAL BTU LOAD ON THE SYSTEM. REFER TO |
| | THE FBC-2001 FUEL GAS CODE SECS. 401.8 |
| | THRU 402.5.2 AND TABLES 402(1) THRU |
| | 402(34). |
| | E. SHOW THE DISTANCE FROM THE POINT OF |
| | DELIVERY, (METER), TO THE MOST REMOTE |
| | OUTLET IN THE BUILDING AND/OR SYSTEM PER |
| | FBC-2001 FUEL GAS CODE APPENDIX A - USE |
| | OF CAPACITY TABLES (A)(3). |
| | F. INDICATE THE DELIVERY PRESSURE (PSI) |
| | PER FBC-2001 FUEL GAS CODE SEC. 402.2. |
| | NATURAL GAS SPECIFY .5 PSI OR 2 PSI. |
| | G. SUBMIT MANUFACTURE SHEETS FOR ALL GAS |
| | EQUIPMENT TO VERIFY COMPLIANCE WITH |
| | STANDARDS NFPA 54, NFPA 58, AND THE |
| | FBC-2001 FUEL GAS CODE SEC 402.2 |
| | H. EMERGENCY HOOD SHUT DOWN SHUT OFF |
| | VALVE TO BE BELOW CEILING. MANUAL SHUT |
| | OFF VALVE TO BE UPSTREAM. UNION TO BE |
| | DOWN STREAM OF MANUAL VALVE. |
| | |
| | REVIEW BY KEN STEVENS |
| | (561) 659-8096 EXT 8377 |
| | (561) 805-6721 |
| | FAX (561) 653-2692 |
