| Plan Review Notes For Permit 03011199 |
| Permit Number |
03011199 |
|
| Review Stop |
P |
| Sequence Number |
1 |
|
| Notes |
| Date |
Text |
| 2003-02-08 00:00:00 | DENIED | | | REFERENCE: FBC-2001 PLUMBING | | | FBC-2001 CHAPTER 11 | | | | | | 1) SHT A-2 KITCHEN SINK SHALL COMPLY | | | WITH SECTION 4.24 AND ALL SUBSECTIONS. | | | PLEASE PROVIDE DETAIL. | | | 2) SHT A-2 DRINKING FOUNTAIN SHALL COM- | | | PLY WITH SECTION 4.15 AND ALL SUBSECT- | | | IONS AND 11-4-1-3(10)(A) PROVISIONS FOR | | | THOSE WHO HAVE DIFFICULTY BENDING OR | | | STOOPING. PLEASE PROVIDE DETAIL. | | | 3) WATER RISER DIAGRAM REQUIRED. PLEASE | | | SHOW ALL PIPE SIZING AND LOCATION OF ALL | | | WATER HAMMER ARRESTORS REQUIRE BY SECT. | | | 604.9 (WASH MACHINE, ICE MAKER, DISH- | | | WASHER IF PROVIDED). | | | 4) RPZ BACKFLOW REQUIRED. | | | 5) THERMAL EXPANSION CONTROL REQUIRED | | | AT ALL WATER HEATERS PER SECTION 607.3.2 | | | | | | REVIEW BY KEN STEVENS | | | (561) 659-8096 EXT 8377 |
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