| Plan Review Notes For Permit 02081521 |
| Permit Number |
02081521 |
|
| Review Stop |
FIRE |
| Sequence Number |
1 |
|
| Notes |
| Date |
Text |
| 2002-08-21 00:00:00 | 1) PLEASE PROVIDE PRODUCT APPROVALS | | | FOR SMOG HOG INFORMATION. | | | | | | 2) SEPARATE FIRE SUPPRESSION SYSTEMS | | | ARE REQUIRED FOR ANY SMOG HOGS | | | INSTALLED. | | | | | | 3) SEPARATE PLANS AND PERMITS REQUIRED | | | FOR ALL FIRE SUPPRESSION SYSTEMS | | | PLANNED FOR USE. | | | | | | 4) CLEAN-OUTS ARE TO BE PROVIDED IN | | | ANY CHANGE OF DIRECTION OF GREASE DUCTS. | | | | | | 5) NO DOWNGRADING OF EXHAUST DUCTS | | | BEYOND THE SMOG HOGS ARE PERMITTED. | | | | | | 6) PLEASE PROVIDE PRODUCT APPROVALS | | | FOR ANY HOOD WRAPS PLANNED FOR THE SITE. | | | | | | MIKE CARSILLO, ASSISTANT FIRE MARSHAL | | | 659-8096,EXT.8497 | | | 835-2910 |
|
