| Date |
Text |
| 2002-08-20 00:00:00 | DENIED: |
| | |
| | 1. PROVIDE INFORMATION ON FIRST LEVEL |
| | COMMON AREA AND RETAIL VENTILATION. |
| | 2. PROVIDE INFORMATION ON REQUIRED |
| | VENTILATION FOR SERVICE ROOMS, I.E. |
| | ELECTRICE, PHONE, CATV, MAINT SHOP ETC. |
| | 3. PROVIDE INFORMATION ON PARKING GARAGE |
| | VENTILATION. |
| | 4. SHOW OUTSIDE AIR SCHEDULE FOR ALL |
| | SPACES INCLUDING APARTMENTS AND DUCT |
| | PATH FOR PROVIDING AIR. |
| | 5. PROVIDE AIR BALANCE CALCULATIONS |
| | SHOWING COMPLIANCE WITH 2001 FBC(M) |
| | 601.4 AND 501.4. |
| | 6. OUTSIDE AIR INFORMATION PROVIDED |
| | INDICATES OTHER THAN REQUIRED 50 CFM |
| | PER TOILET FIXTUR OR URINAL PER TABLE |
| | 403.3 FBC(M). |
| | 7. SHOW REQUIRED OUTSIDE AIR QUANTITIES |
| | ON EQUIPMENT SCHEDULE. |
| | 8. AIR HANDLER SCHEDULE DOES NOT SHOW |
| | FCU-5 (OFFICES), FCU-6(GYM), OR |
| | FCU-7(RECREATION HALL). FCU-7 ON |
| | SCHEDULE INDICATES THIS UNIT IS FOR |
| | APARTMENTS. |
| | 9. ALL EQUIPMENT SHALL BE LOCATED WITH |
| | RESPECT TO BUILDING CONSTRUCTION TO |
| | ALLOW FOR SERVICE AND REPLACEMENT, |
| | INCLUDING CLEARANCE FROM FIRE SPRINKLER |
| | LINES, PLUMBING AND ELECTRICAL. SHOW |
| | REQUIRED CLEARANCE AREAS ON PLAN. |
| | 10. FBC 13 610.1.ABC.3.0.3 REQUIRES 4 " |
| | MINIMUM CLEARANCE AROUND AIR HANDLERS |
| | AND DUCT ATTACHMENT FOR ACCESS. |
| | 11. DRYER DUCT LENGTHS SHALL NOT EXCEED |
| | MANUFACTURS SPECS OR 25' CODE MAX. APT. |
| | B-2 EXCEEDS EVEN MAUFACTURES ALLOWABLE |
| | SHOWN ON PLAN. PROVIDE SPECIFIC WALL |
| | CAP TO BE USED AND MANUFACTURES SPEC'S |
| | SHOWING ALLOWABLE LENGTH FOR WALL CAP. |
| | 12. PRESSURE TEST WILL BE REQUIRED ON |
| | ALL REFRIGERANT LINES (NITROGEN) |
| | 13. WHERE WILL KITCHEN HOOD GREASE DUCT |
| | TERMINATE, SHOW DETAILS. |
| | 14. EMERGENCY GENERATOR WILL REQUIRE |
| | SEPARATE PERMIT AND PLANS AND A |
| | SEPARATE FUEL PERMIT. |
| | 15. KITCHEN HOOD, WALK IN COOLERS AND |
| | FREEZERS AND FIRE SUPPRESSION SYSTEM |
| | FOR HOOD WILL REQUIRE SEPARATE PERMITS |
| | AND PLANS TO BE SUBMITTED. |
