| Plan Review Notes For Permit 02021392 |
| Permit Number |
02021392 |
|
| Review Stop |
FIRE |
| Sequence Number |
1 |
|
| Notes |
| Date |
Text |
| 2002-02-22 00:00:00 | A) WHAT TYPE OF COOKING WILL BE | | | PERFORMED AT THIS LOCATION. IT WAS | | | NOTED THAT HOOD,DUCT,AND EXTINGUISHING | | | SYSTEMS ARE PLANNED. WILL THE FOOD BE | | | SOLD OR SAMPLED ON SITE. SEPARATE | | | PLANS AND PERMITS WILL BE REQUIRED FOR | | | ANY HOOD,DUCTS,OR EXTINGUISHING SYSTEMS. | | | B) NO FIRE SPRINKLER DRAWINGS | | | PROVIDED WITH PLANS. | | | C) MANUAL PULL STATIONS ARE NOT | | | REQUIRED IN MERCANTILE OCCUPANCIES. | | | D) THE FIRE ALARM NOTES SECTION | | | INDICATES CLASS B, STYLE C. ONLY CLASS | | | A, STYLE D CIRCUITS WILL BE PERMITTED. | | | E) SEPARATE PLANS AND PERMITS REQUIRED | | | FOR FIRE ALARM EQUIPMENT. | | | F) PLEASE PROVIDE INTERIOR FINISH | | | CLASSIFICATION INFORMATION FOR THE | | | WALLS AND CEILINGS OF THE SPACE. | | | | | | MIKE CARSILLO, ASSISTANT FIRE MARSHAL | | | 659-8096,EXT.8497 | | | 835-2910 |
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