| Date |
Text |
| 2002-02-02 00:00:00 | DENIED |
| | REFERENCE: SPC-94 - SGC-97 - FACBC-97 |
| | |
| | 1) SHT AF-1 GREASE TRAP. PLEASE CONTACT |
| | RODNEY COMPO, ENVIRONMENTAL COMPLIANCE |
| | (561) 837-4074 FOR GREASE TRAP SIZE. |
| | WASTE ORD. #2938-96 |
| | 2) SEPARATE PERMIT REQUIRED FOR GREASE |
| | TRAP. PROVIDER OF GREASE TRAP NOT PLUMB- |
| | ING CONTRACTOR TO APPLY FOR PERMIT. |
| | 3) SHT PG-1 DRAIN ISOMETRIC/DRAIN LAYOUT |
| | HUB DRAINS NOT APPROVED. ALL INDIRECT |
| | WASTE TO DRAIN TO FLOOR SINKS. SPC SEC |
| | 804.1 & 804.5 |
| | 4) SHT PG-1 FLOOR DRAIN WITH TRAP PRIMER |
| | REQUIRED IN PUBLIC TOILET ROOM. SPC SEC |
| | 409.4.1.1. |
| | 5) BACKFLOW REQUIRED ON WATER SERVICE. |
| | 6) SHT AF-1 PLEASE SHOW CLEAR FLOOR |
| | SPACE AND TURNING RADIUS IN PLUBLC REST |
| | ROOM. |
| | 7) LETTER FROM DEPT. OF BUSINESS AND PRO |
| | FESSIONAL REGULATION STATES IN NOTE #2 |
| | NO SEATING, TAKE OUT ONLY. PLANS STATE |
| | "SALES - SEATING AREA" AND SHOW SEATING. |
| | PLEASE CLARIFY. |
| | 8) SEPARATE GAS PERMIT REQUIRED. SEE |
| | SUBSECTIONS FOR GAS PERMIT APPLICATION |
| | REQUIREMENTS. |
| | 1. SUBMIT AN ISOMETRIC DRAWING THAT |
| | CLEARLY SHOWS ALL CUT SECTIONS OF PIPE |
| | AND CORRESPONDING LENGTHS PER STANDARD |
| | GAS CODE. |
| | 3. TYPE OF GAS, (LP OR NATURAL) |
| | 5. SHOW THE DISTANCE FROM THE POINT OF |
| | DELIVERY, (METER), TO THE MOST REMOTE |
| | OUTLET IN THE BUILDING AND/OR SYSTEM PER |
| | THE STANDARD GAS CODE SEC. 305.4(I). |
| | 7. INDICATE THE DELIVERY PRESSURE (PSI) |
| | PER STANDARD GAS CODE SEC. 305.2. IF |
| | NATURAL GAS SPECIFY .5 PSI OR 2 PSI. |
| | 8. SUBMIT A DETAIL SHOWING THE TYPE, |
| | LOCATION, SIZE AND TERMINATION OF THE |
| | GAS VENTS PER THE STANDARD GAS CODE SECS |
| | 602 THRU 612. |
| | 9. SUBMIT MANUFACTURE SHEETS FOR ALL GAS |
| | EQUIPMENT TO VERIFY COMPLIANCE WITH |
| | STANDARDS NFPA 54, NFPA 58, AND THE |
| | STANDARD GAS CODE SEC. 402. |
| | 10. CLEARLY SHOW THE LOCATION AND CAP- |
| | ACITY OF LP TANK(S), TYPE OF TANK (DOT |
| | OR ASME), THE DISTANCE OF THE TANK FROM |
| | THE BUILDING AND ADJACENT PROPERTY LINES |
| | THE DISTANCE OF THE TANK FROM ALL SOUR- |
| | CES OF IGNITION, OTHER CONTAINERS, BUILD |
| | INGS, AND THE LOCATION OF ANY BUILDING |
| | OPENINGS BELOW THE RELIEF VALVE OF THE |
| | TANK PER NFPA 58, TABLE 3-2.2.2. |
| | 11. CLEARLY INDICATE ON THE PLAN IF THE |
| | LP TANK IS ABOVE OR BELOW GROUND, AND |
| | SHOW REQUIRED PROTECTION OF THE TANK AND |
| | APPURTENANCES PER NFPA 58. IF THE TANK |
| | IS BELOW GROUND THE CONTAINER SHALL BE |
| | SECURILY ANCHORED PER NFPA 58 SECTION |
| | 3-2.2.7(H). |
| | 12. EMERGENCY HOOD SHUT DOWN SHUT OFF |
| | VALVE TO BE BELOW CEILING. MANUAL SHUT |
| | OFF VALVE TO BE UPSTREAM. UNION TO BE |
| | DOWN STREAM OF MANUAL VALVE. |
| | 9) PLANS SUBMITTED FOR PLAN REVIEW DO |
| | NOT HAVE DBPR DIV. OF HOTELS AND RESTUR- |
| | ANTS APPLICATION ATTACHED NOR ARE THE |
| | PLANS STAMPED "FOOD SERVICE PLAN APPROV- |
| | ED"PLEASE SUBMIT STAMPED PLANS WITH |
| | PLAN REVIEW APPLICATION FROM DIV. OF |
| | HOTELS AND RESTURANTS |
| | |
| | REVIEW BY KEN STEVENS |
| | (561) 659-8096 EXT 8377 |
