| Plan Review Notes For Permit 01120062 |
| Permit Number |
01120062 |
|
| Review Stop |
M |
| Sequence Number |
1 |
|
| Notes |
| Date |
Text |
| 2001-12-07 00:00:00 | ******************PROVISO*************** | | | | | | | | | NOTE, DUCTS SERVING FOOD COOKING AND | | | PROCESSING EQUIPMENT, SHALL TERMINATE | | | 10 FT FROM ANY ADJACENT BUILDING, | | | PARKING AREA, ADJACENT PROPERTY LINE, | | | WINDOW, DOOR, OR AIR INTAKE.EXHAUST | | | OUTLET SHALL TERMINATE 40 INCHES ABOVE | | | THE ROOF.(1997 SMC 605.1) | | | | | | MINIMUM SLOPE SHALL NOT BE LESS THAN 1 | | | INCH PER FOOT AS PER 1997 SMC 505.4. | | | | | | | | | ALL WELDS TO BE INSPECTED PRIOR TO | | | INSTALLATION OF WRAP OR ENCLOSURE OF | | | DUCTWORK. | | | | | | IF YOU HAVE ANY QUESTIONS, PLEASE | | | CONTACT PATTY KRAUSS AT 659-8096 | | | EXT. 8388. |
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