| Plan Review Notes For Permit 01110153 |
| Permit Number |
01110153 |
|
| Review Stop |
M |
| Sequence Number |
1 |
|
| Notes |
| Date |
Text |
| 2001-11-13 00:00:00 | *******************DENIED*************** | | | | | | 1.HOOD AIR VELOCITY FOR HOOD #1 IS | | | 1,440 FPM, AS PER 1997 SMC 505.7, | | | AIR VELOCITY WITHIN THE DUCT SYSTEM | | | SHALL NOT BE LESS OF 1,500 FPM. | | | | | | 2.SHAFTS THAT CONSTITUTE AIR DUCTS OR | | | THAT ENCLOSE AIR DUCTS USED FOR THE | | | MOVEMENT OF ENVIRONMENTAL AIR SHALL | | | NOT ENCLOSE | | | | | | (A) EXHAUST DUCTS USED FOR THE | | | REMOVAL OF GREASE-LADEN VAPORS | | | FROM COOKING EQUIPMENT | | | | | | 3.FIRE DAMPERS SHALL BE INSTALLED | | | WHERE DUCTS PENETRATE SHAFT WALLS | | | HAVING A FIRE RESISTANCE RATING OF | | | 1 HOUR OR MORE.1997 SMC 610.1.2, | | | #2. | | | | | | PLEASE NOTE - EXHAUST OUTLET FOR DUCTS | | | CONVEYING NOXIOUS GASES, FLAMMALBE | | | VAPORS, AND DUCTS SERVING COMMERICAL | | | FOOD COOKING AND PROCESSING EQUIPMENT | | | SHALL TERMINATE 10 FT FROM ANY ADJACENT | | | BUILDING, PARKING AREA, PROPERTY LINE, | | | WINDOW, DOOR OR AIR INTAKE. | | | | | | IF YOU HAVE ANY QUESTIONS, PLEASE | | | CONTACT PATTY KRAUSS AT 659-8096 | | | EXT. 8388. |
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