| Plan Review Notes For Permit 01100593 |
| Permit Number |
01100593 |
|
| Review Stop |
P |
| Sequence Number |
1 |
|
| Notes |
| Date |
Text |
| 2001-10-30 00:00:00 | DENIED | | | REFERENCE: SPC-94 | | | | | | 1) MINIMUM FACILITIES ARE REQUIRED. SPC- | | | 94 TABLE 407. PLEASE INDICATE HOW THIS | | | IS COMPLIED WITH. | | | 2) PLEASE INDICATE USAGE OF THIS KIOSK. | | | IF FOOD IS PREPARED, PLANS TO BE ROUTED | | | TO HOTEL BUSINESS REGULATION BEFORE PLAN | | | REVIEW. IF PREPACKAGED FOOD PLEASE CON- | | | TACT DEPT. OF AGRICULTURE AND CONSUMER | | | SERVICES. | | | 3) PLEASE SUBMIT A SANITARY AND WATER | | | RISER DIAGRAM. | | | 4) PAGE A2 FLOOR DRAINS NOT VENTED PRO- | | | PERLY. PLEASE VENT SYSTEM PER SPC SEC | | | 921.4. | | | 5) BACKFLOW TO BE LOCATED BY UTILITY | | | DEPT. PLEASE CONTACT (561) 659-8000 EXT | | | 2008 FOR LOCATION AND TYPE OF BACKFLOW. | | | 5) TWO WAY CLEAN OUT REQUIRED NEAR JUN- | | | CTION OF BLDG DRAIN AND BLDG SEWER PER | | | SPC SEC 710.2.2 | | | 6) PLEASE SHOW WHERE ROOF LEADERS TERMIN | | | ATE. | | | | | | REVIEW BY KEN STEVENS | | | (561) 659-8096 EXT 8377 |
|
