| Plan Review Notes For Permit 01100593 |
| Permit Number |
01100593 |
|
| Review Stop |
M |
| Sequence Number |
1 |
|
| Notes |
| Date |
Text |
| 2001-11-01 00:00:00 | *******************DENIED*************** | | | | | | | | | INSUFFICIENT INFORMATION FOR MECHANICAL | | | REVIEW.PLEASE PROVIDE THE FOLLOWING | | | INFORMATION FOR REVIEW. | | | | | | | | | 1.SIZE, MATERIAL AND R-VALUE FOR | | | DUCTWORK AND GRILLS. | | | | | | 2.ACCESS TO AHUSHOW COMPLIANCE WITH | | | 1997 SMC 304.2.1.PLEASE NOTE ALL | | | MECHANICAL EQUIPMENT INSTALLED | | | INDOORS AT HEIGHT GREATER THAN 20' | | | ABOVE THE APPLICABLE FINISHED FLOOR | | | SHALL BE ACCESSIBLE AS PER '97 SMC | | | 304.2.4. | | | | | | 3.PLEASE PROVIDE EQUIPMENT INFORMATION | | | (MAKE, MODEL, BTU, SEER). | | | | | | 4.INDICATE WHAT TYPE OF FOOD SERVICE | | | WILL BE TAKING PLACE. | | | | | | ADDITIONAL PERMITS REQUIRED FOR HOOD, | | | FIRE SUPRESSION, AND WALK-IN COOLERS. | | | PLEASE PROVIDE PLANS AND MANUFACTURER | | | SUBMITTAL DATA WITH PERMIT APPLICATION. | | | | | | IF YOU HAVE ANY QUESTIONS, PLEASE | | | CONTACT PATTY KRAUSS AT 659-8096 | | | EXT. 8388. |
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