| Date |
Text |
| 2001-08-17 00:00:00 | DENIED |
| | |
| | 1) PAGE PM-5, SECTION 15400 # 1.1.1.8, |
| | HUB DRAINS NOT APPROVED. FLOOR SINKS ARE |
| | REQUIRED FOR INDIRECT WASTE. |
| | |
| | 2) PAGE PM-5, SECTION 15400 # 1.1.1.6 |
| | GREASE TRAPS TO BE SIZED AND LOCATED BY |
| | R. COMPO (561) 837-4074. |
| | |
| | 3) PAGE PM-5, 3.4.1 HORIZONTAL SANITARY |
| | PIPE 2" AND SMALLER TO BE GRADED AT 1/4" |
| | PER FT. |
| | |
| | 4) PAGE PM-5, 3.5.13, WATER HAMMER ARRES |
| | TORS TO BE SIZED AND LOCATED PER MANU- |
| | FACTURES INSTALLATION INSTRUCTIONS. |
| | |
| | 5) PAGE PM-5, 3.5.14, AIR CHAMBERS TO |
| | COMPLY WITH SPC-94 607.8.2/607.8.3 PDI- |
| | WH 201. ACCESSABLE AND RECHARGEABLE. |
| | |
| | 6) PAGE A-7, VTR UNDER REFRIG. CONDENSER |
| | STAND TO BE MOVED. (COL LINE C-2) |
| | |
| | 7) PAGE A-7, ALL VTR TO BE MINIMUM OF 10 |
| | FEET FROM FRESH AIR INTAKES. |
| | |
| | 8) SEPARATE GAS PERMIT REQUIRED. SEPAR- |
| | ATE GREASE TRAP REQUIRED. SEPARATE IRR- |
| | AGATION PERMIT REQUIRED IF NOT INSTALLED |
| | |
| | 9) PAGE P-1 #14 MECH. SHUT OFF VALVES TO |
| | BE UPSTREAM FROM UNIONS. |
| | |
| | 10) 140 DEGREE WATER NOT ALLOWED TO BE |
| | PIPED TO LAVS, HAND SINKS ECT. ONLY 2, 3 |
| | COMPARTMENT SINKS FOR WASHING DISHES, |
| | POTS, AND PAN ECT. |
| | |
| | 11) PAGE #5 WATER FILTRATION SYSTEMS |
| | SHALL BE NSF APPROVED PER SPC-94 615.1 |
| | & 615.2. SUBMIT MANUF. INFO. |
| | |
| | 12) PAGE#5 3 & 23 SUPPLY INFORMATION ON |
| | BACKFLOW. |
| | |
| | 13) SANITIZER SUPPLIES SHALL BE BY |
| | PLUMBING CONTRACTOR. VALVES AND ADAPTORS |
| | FOR SANITIZER INSTALLER TO TIE INTO |
| | |
| | 14) PAGE 3 #15, EMPLOYEE LOUNGE SINK TO |
| | COMPLY WITH FACBC 1997, SEC 4.24 |
| | |
| | 15) PAGE P-3 #8, NO SAFE WASTES ALLOWED |
| | FLOOR SINK REQUIRED. |
| | |
| | 16) PAGE P-4, MEZZANINE, WHY IS THE |
| | GREASE LINE SEPARATED AND TWO LINES RUN |
| | IN BAKERY AREA. PLEASE EXPLAIN. |
| | |
| | 17) PAGE P-5, DETAIL #5 NO HUB DRAINS |
| | ALLOWED. |
| | |
| | 18) PAGE P-6, CAN WASH DETAIL, INFORMAT- |
| | ION NOT CLEAR. HOW DOES HOT AND COLD MIX |
| | |
| | 19) SEE ATTACHED GAS PERMIT APPLICATION |
| | REQUIREMENTS SHEET. PLEASE SUBMIT INFOR- |
| | MATION REQUIRED FOR GAS PERMIT. |
| | |
| | REVIEW BY KEN STEVENS |
| | (561) 659 8096 EXT. 8377 |
