| Plan Review Notes For Permit 01050533 |
| Permit Number |
01050533 |
|
| Review Stop |
FIRE |
| Sequence Number |
1 |
|
| Notes |
| Date |
Text |
| 2001-05-14 00:00:00 | 1) PLEASE PROVIDE THIS OFFICE A LETTER | | | INDICATING THAT NO COOKING THAT | | | PRODUCES SMOKE OR GREASE LADEN VAPORS | | | WILL BE CONDUCTED AT THE SITE. ANY | | | COOKING THAT PRODUCES SMOKE OR GREASE | | | LADEN VAPORS MUST BE PROTECTED BY A | | | HOOD,DUCT AND EXTINGUISHING SYSTEM. | | | SEPARATE PLANS AND PERMITS ARE REQUIRED. | | | 2) PLEASE PROVIDE INTERIOR FINISH | | | CLASSIFICATION INFORMATION FOR WALLS | | | AND CEILINGS. | | | 3) PLEASE EXPLAIN EXITING ARRANGEMENT | | | TO THIS OFFICE. | | | 4) GAS INSTALLATION TO COMPLY WITH | | | NFPA 54. | | | 5) DUCT SMOKE DETECTOR WHEN ACTIVATED | | | IS TO SHUT DOWN AIR HANDLING EQUIPMENT | | | AND PROVIDE VISUAL NOTIFICATION. | | | | | | CAPTAIN MIKE CARSILLO | | | 659-8096,EXT.8497 | | | 835-2910 |
|
