Plan Review Notes
Plan Review Notes For Permit 00110258
Permit Number 00110258
Review Stop M
Sequence Number 6
Notes
Date Text
2001-11-29 00:00:00*******************DENIED***************
  
  
 PLEASE PROVIDE THE FOLLOWING INFORMATION
 FOR REVIEW.
  
 1.PLAN SHEET AC.8, OUTSIDE AIR
 RECAPULATION REFLECTS RTU'S.NO
 RTU'S OR OUTSIDE AIR REFLECTED ON
 PLANS.
  
 2.PLAN SHEET AC.2, PROVIDE DETAIL OF
 ITEM 4 SOUND LINED PLENUM.
  
 3.INDICATE ACCESSIBLITY FOR SERVICE
 FOR AHU'S 1,2, & 3.
  
 4.PLEASE CLARIFY "PH-1,2,3,& 4",
 PROVIDE DETAIL OF RISER TO PENTHOUSE
  
 5.IDENTIFY KITCHEN EXHAUST TERMINATION
 PLEASE NOTE AS PER 1997 SMC 506.1,
 DUCTS SERVING COMMERCIAL FOOD
 COOKING AND PROCESSING, SHALL
 TERMINATE OUTSIDE OF THE BUILDING
 AND BE LOCATED 10' FROM ANY ADJACENT
 PROPERTY LINE, PARKING AREA, A
 ADJACENT BUILDING, WINDOW, DOOR, OR
 AIR INTAKE OPENING AND SHALL BE A
 MIN. OF 40" ABOVE THE ROOF SURFACE.
  
 5.PROVIDE MANUFACTURER SUBMITTAL DATA
 FOR THE SMOG HOG.
  
 6.FIRE DAMPER DETAIL-PLAN SHEET AC.5,
 INDICATES VERTICLE PENERATION.FIRE
 DAMPERS DEPICTED ON PLAN SHEET AC.3
 ARE FLOOR/CEILING PENETRATIONS. ALL
 FIRE DAMPERS SHALL COMPLY WITH UL
 555.
  
 ADDITIONAL PLANS AND PERMITS REQUIRED
 FOR HOOD, FIRE SUPRESSION AND WALK-IN
 COOLERS.PLEASE SUBMIT MANUFACTURER
 SUBMITTAL DATA AND PLANS WITH PERMIT
 APPLICATION.
  
 PLEASE NOTE, A LETTER FROM THE ENGINEER
 AND OR ARCHITECT ADDRESSING COMMENTS AND
 INDICATING CHANGES AND RESPONSES TO
 COMMENTS WOULD GREATLY HELP EXPEDITE
 PLANS IN THE FUTURE.
  
 IF YOU HAVE ANY QUESTIONS, PLEASE
 CONTACT PATTY KRAUSS AT 659-8096
 EXT. 8388.


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