| Plan Review Notes For Permit 00101131 |
| Permit Number |
00101131 |
|
| Review Stop |
FIRE |
| Sequence Number |
1 |
|
| Notes |
| Date |
Text |
| 2001-01-08 00:00:00 | 1) PROVIDE MORE DETAILS ON FIRE | | | SPRINKLER PIPING THAT IS PLANNED TO | | | BE CUT. | | | 2) OPERATIONS OF THE BAR IS NOT TO | | | INTERFERE WITH ANY EXITING REQUIREMENTS. | | | 3) PROVIDE FLAME CERTIFICATIONS FOR | | | FLAME RESISTANT CANVAS. | | | 4) PROVIDE THIS OFFICE WITH A SEATING | | | DIAGRAM. | | | 5) COOLER IS TO BE FIRE SPRINKLER | | | PROTECTED. | | | 6) A FIRE EXTINGUISHER IS REQUIRED AT | | | BAR. | | | 7) NO COOKING THAT PRODUCES SMOKE OR | | | GREASE LADEN VAPORS IS ALLOWED AT BAR. | | | APPROVED PROVISO: | | | | | | PLANS REVIEWED BY CAPTAIN MIKE CARSILLO | | | 659-8096,EXT.8497 | | | 835-2910 |
|
