| Plan Review Stops For Permit 23051695 |
| Review Stop |
B |
BUILDING (STRUCTURAL) |
| Rev No |
1 |
Status |
P |
Date |
2023-06-01 |
|
|
Cont ID |
|
| Sent By |
cthroop |
Date |
2023-06-01 |
Time |
14:31 |
Rev Time |
0.00 |
| Received By |
cthroop |
Date |
2023-06-01 |
Time |
14:18 |
Sent To |
|
|
| Notes |
|
|
| Review Stop |
FIRE |
FIRE DEPARTMENT |
| Rev No |
1 |
Status |
P |
Date |
2023-06-01 |
|
|
Cont ID |
|
| Sent By |
pleduc |
Date |
2023-06-01 |
Time |
|
Rev Time |
0.00 |
| Received By |
pleduc |
Date |
2023-06-01 |
Time |
08:41 |
Sent To |
|
|
| Notes |
| 2023-06-01 08:46:07 | FIRE PREVENTION COMMENTS: | | | | | | MINIMUM 10' SEPARATION FROM EACH OTHER OR ANY BUILDING. | | | | | | NO COOKING, BBQS, OPEN FLAMES NOR PROPANE HEATERS UNDER | | | THE TENTS. | | | | | | WARMING OF FOOD IS ACCEPTABLE, ENSURE NO COMBUSTIBLES | | | NEAR WARMING DEVICES. | | | | | | NO PYROTECHNICS/FLAME EFFECTS ON STAGE WITHOUT PROPER | | | FIREWORKS APPLICATION | | | APPROVAL BY THE FIRE MARSHAL. | | | | | | | | | | | | PETER LEDUC | | | FIRE MARSHAL | | | 561-804-4709 | | | [email protected] | | | |
|
|
| Review Stop |
I |
INCOMING/PROCESSING |
| Rev No |
1 |
Status |
N |
Date |
2023-06-01 |
|
|
Cont ID |
|
| Sent By |
cthroop |
Date |
2023-06-01 |
Time |
14:31 |
Rev Time |
0.00 |
| Received By |
cthroop |
Date |
2023-05-31 |
Time |
16:40 |
Sent To |
|
|
| Notes |
|
|
|
