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Plan Review Details - Permit 22081415
| Plan Review Stops For Permit 22081415 |
| Review Stop |
FIRE |
FIRE DEPARTMENT |
| Rev No |
1 |
Status |
F |
Date |
2022-09-26 |
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Cont ID |
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| Sent By |
pleduc |
Date |
2022-09-26 |
Time |
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Rev Time |
0.00 |
| Received By |
pleduc |
Date |
2022-09-26 |
Time |
09:49 |
Sent To |
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| Notes |
| 2022-09-26 10:18:53 | THIS PLAN WAS REVIEWED AND FAILED BY PETER LEDUC, FIRE | | | MARSHAL, WITH THE FOLLOWING COMMENTS: | | | | | | 1) THERE ARE NO INDICATIONS OF A DOOR/GATE ALONG THE | | | FENCE LINE. | | | | | | IF THERE IS A REQUIRED EXIT DOOR ON THE EXTERIOR OF THE | | | BUILDING A DOOR/GATE IS REQUIRED THAT LEADS TO A PUBLIC | | | WAY PER NFPA 101, CH 7, MEANS OF EGRESS. | | | | | | PLEASE REVIEW AND PROVIDE A DOOR/EXIT AND PROVIDE THE | | | LOCK/ LATCH THAT REQUIRES NO SPECIAL KNOWLEDGE/ACTION | | | TO OPEN FOR EGRESS. | | | | | | | | | 2) WHEN RESUBMITTING, PLEASE PROVIDE PLAN SHEET | | | REVISION CLOUDS OR NUMBERED NARRATIVE RESPONSES TO THE | | | ABOVE. | | | | | | | | | 3) ADDITIONAL COMMENTS MAY BE PROVIDED ON THE | | | RE-SUBMITTAL OF THE ABOVE. | | | | | | | | | PETER LEDUC | | | FIRE MARSHAL | | | 561-804-4709 | | | [email protected] | | | |
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| Review Stop |
I |
INCOMING/PROCESSING |
| Rev No |
1 |
Status |
N |
Date |
2022-09-26 |
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Cont ID |
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| Sent By |
shill |
Date |
2022-09-26 |
Time |
11:53 |
Rev Time |
0.00 |
| Received By |
aoliver |
Date |
2022-08-30 |
Time |
07:20 |
Sent To |
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| Notes |
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| Review Stop |
Z |
ZONING |
| Rev No |
1 |
Status |
F |
Date |
2022-09-21 |
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Cont ID |
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| Sent By |
ckimmerl |
Date |
2022-09-21 |
Time |
12:22 |
Rev Time |
0.00 |
| Received By |
ckimmerl |
Date |
2022-09-21 |
Time |
12:19 |
Sent To |
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| Notes |
| 2022-09-21 12:22:16 | PER SEC. 94-109: | | | FENCES ALONG A LOT FRONTAGE SHALL BE A MAXIMUM HEIGHT | | | OF FOUR FEET AND FENCES IN REAR AND SIDE SETBACKS SHALL | | | BE A MAXIMUM HEIGHT OF SIX FEET. | | | | | | 1. PLEASE ADJUST FENCE HEIGHT TO A MAXIMUM OF 4FT. | | | ALONG LOT FRONTAGES. | | | | | | CHRIS KIMMERLY, AICP | | | URBAN DESIGN PLANNER | | | [email protected] 822-1426 |
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