| Plan Review Stops For Permit 22031029 |
| Review Stop |
B |
BUILDING (STRUCTURAL) |
| Rev No |
1 |
Status |
P |
Date |
2022-03-21 |
|
|
Cont ID |
|
| Sent By |
pvalenti |
Date |
2022-03-21 |
Time |
10:36 |
Rev Time |
0.00 |
| Received By |
pvalenti |
Date |
2022-03-21 |
Time |
10:13 |
Sent To |
|
|
| Notes |
|
|
| Review Stop |
FIRE |
FIRE DEPARTMENT |
| Rev No |
1 |
Status |
P |
Date |
2022-03-22 |
|
|
Cont ID |
|
| Sent By |
pleduc |
Date |
2022-03-22 |
Time |
|
Rev Time |
0.00 |
| Received By |
pleduc |
Date |
2022-03-22 |
Time |
13:27 |
Sent To |
|
|
| Notes |
| 2022-03-22 13:33:33 | FIRE PROVISO: | | | | | | NO COOKING, BBQ'S, PROPANE HEATERS, NOR OPEN FLAMES | | | UNDER ANY TENT. | | | | | | WARMING OF FOOD PERMITTED WITH NO COMBUSTIBLE MATERIALS | | | NEARBY. | | | | | | PETER LEDUC | | | FIRE MARSHAL | | | 561-804-4709 | | | [email protected] | | | |
|
|
| Review Stop |
I |
INCOMING/PROCESSING |
| Rev No |
1 |
Status |
N |
Date |
|
|
|
Cont ID |
|
| Sent By |
|
Date |
|
Time |
|
Rev Time |
|
| Received By |
|
Date |
2022-03-21 |
Time |
|
Sent To |
|
|
| Notes |
|
|
|
