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Plan Review Details - Permit 22020356
| Plan Review Stops For Permit 22020356 |
| Review Stop |
FIRE |
FIRE DEPARTMENT |
| Rev No |
1 |
Status |
P |
Date |
2022-02-10 |
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Cont ID |
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| Sent By |
pleduc |
Date |
2022-02-10 |
Time |
|
Rev Time |
0.00 |
| Received By |
bdolan |
Date |
2022-02-10 |
Time |
12:56 |
Sent To |
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| Notes |
| 2022-02-10 12:57:08 | 9.2.3 COMMERCIAL COOKING EQUIPMENT. COMMERCIAL COOKING | | | EQUIPMENT SHALL BE IN ACCORDANCE WITH NFPA 96, STANDARD | | | FOR VENTILATION CONTROL AND FIRE PROTECTION OF | | | COMMERCIAL COOKING OPERATIONS, UNLESS SUCH | | | INSTALLATIONS ARE APPROVED EXISTING INSTALLATIONS, | | | WHICH SHALL BE PERMITTED TO BE CONTINUED IN SERVICE. | | | | | | PER CITY CODES, ALL WORK IS SUBJECT TO FIELD | | | INSPECTIONS AND APPROVAL.HOOD AND SUPPRESSION SYSTEM | | | SHALL BE SUBJECT TO FIELD ACCEPTANCE TEST, WITNESSED BY | | | FIRE PREVENTION PERSONNEL. | | | | | | LT. BRIAN DOLAN | | | DIVISION OF FIRE PREVENTION | | | 561-804-4752 | | | [email protected] | | | | | | |
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| Review Stop |
I |
INCOMING/PROCESSING |
| Rev No |
1 |
Status |
N |
Date |
2022-02-24 |
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Cont ID |
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| Sent By |
medwards |
Date |
2022-02-24 |
Time |
06:16 |
Rev Time |
0.00 |
| Received By |
medwards |
Date |
2022-02-08 |
Time |
16:05 |
Sent To |
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| Notes |
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| Review Stop |
M |
MECHANICAL (A/C) |
| Rev No |
1 |
Status |
P |
Date |
2022-02-24 |
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Cont ID |
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| Sent By |
hmoser |
Date |
2022-02-24 |
Time |
06:16 |
Rev Time |
0.00 |
| Received By |
medwards |
Date |
2022-02-24 |
Time |
06:16 |
Sent To |
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| Notes |
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| Review Stop |
SIGNATURE |
ELECTRONIC SIGNATURE SHEET |
| Rev No |
1 |
Status |
P |
Date |
2022-02-24 |
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Cont ID |
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| Sent By |
medwards |
Date |
2022-02-24 |
Time |
06:16 |
Rev Time |
0.00 |
| Received By |
medwards |
Date |
2022-02-24 |
Time |
06:16 |
Sent To |
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| Notes |
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