| 2021-07-14 17:07:12 | 1ST REVIEW FBC-2020 PLUMBING |
| | PERMIT-21070213 |
| | 7/14/2021 |
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| | CODES IN EFFECT: |
| | |
| | FBC P- FLORIDA PLUMBING CODE SEVENTH EDITION 2020 |
| | FBC ACC- FLORIDA ACCESSIBILITY CODE SEVENTH EDITION |
| | 2020 |
| | FBC FG- FLORIDA FUEL GAS CODE SEVENTH EDITION 2020 |
| | FBC B- FLORIDA BUILDING CODE SEVENTH EDITION 2020 |
| | FBC M- FLORIDA MECHANICAL CODE SEVENTH EDITION 2020 |
| | FBC EC- FLORIDA ENERGY CONSERVATION CODE SEVENTH |
| | EDITION 2020 |
| | FBC EX- FLORIDA EXISTING BUILDING CODE SEVENTH EDITION |
| | 2020 |
| | FS- FLORIDA STATUTES |
| | FAC- FLORIDA ADMINISTRATIVE CODE |
| | WPB- WEST PALM BEACH AMENDMENTS TO THE FBC SEVENTH |
| | EDITION 2020 |
| | |
| | PLAN REVIEW RESULTS: DENIED. |
| | |
| | 1) INDICATE ON THE PLAN IF THE GRILL IS LOCATED UNDER A |
| | ROOF. WPB AMEND. TO FBC SEC. 107.2.1. |
| | 2) NEED A SHUTOFF VALVE AND HARD CAP FOR FUTURE BBQ |
| | GRILL ON GAS ISOMERIC APPLIANCE SHUTOFF 2020 FBC FUEL |
| | GAS RES. SEC. 409.5, APPLIANCE CONNECTION 2020 FBC FUEL |
| | GAS RES. SEC. 404.15, 411. |
| | 3) SUBMIT TWO COPIES OF THE TABLE FOR INSTALLATION |
| | CLEARANCES FROM THE RINNAI INSTALLATION MANUAL. THE |
| | MANUAL REQUIRES A CLEARANCE OF EITHER 4 FEET OR 12 |
| | INCHES FROM ANY OPERABLE WINDOWS OR DOORS. SHOW THE |
| | LOCATION OF ALL OPERABLE WINDOWS AND DOORS ON THE PLAN |
| | AND THE DISTANCE OF THE TANKLESS WATER HEATER FROM |
| | EACH. WPB AMENDMENTS TO THE FBC SEC. 107.2.1. |
| | INFORMATION ON CONSTRUCTION DOCUMENTS. |
| | |
| | 4) WHEN RESUBMITTING PLANS PLEASE INDICATE THE REVISION |
| | & REMOVE ANY VOIDED SHEETS & REPLACE ANY PAGES AS |
| | NECESSARY. A TRANSMITTAL LETTER LISTING THE ORIGINAL |
| | REVIEW COMMENT NUMBER, WITH A DESCRIPTION OF THE |
| | REVISION, MADE, IDENTIFYING THE SHEET OR SPECIFICATION |
| | PAGE WHERE THE CHANGES CAN BE FOUND WILL HELP TO |
| | EXPEDITE YOUR PERMIT. THANK YOU FOR YOUR ANTICIPATED |
| | COOPERATION. |
| | |
| | ATELYO BELISLE |
| | PLUMBING INSPECTOR / |
| | PLUMBING PLAN REVIEW |
| | AVAILABLE FROM 1:00 PM TO 4:00 PM |
| | [email protected] |
| | 561-805-6695 |
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