Plan Review Details - Permit 20070187
Plan Review Stops For Permit 20070187
Review Stop FIRE FIRE DEPARTMENT
Rev No 2 Status P Date 2020-07-22 Cont ID  
Sent By sathomas Date 2020-07-22 Time 00:00 Rev Time 0.00
Received By sathomas Date 2020-07-22 Time 00:00 Sent To M
Notes
***NONE***

Review Stop FIRE FIRE DEPARTMENT
Rev No 1 Status F Date 2020-07-13 Cont ID  
Sent By sathomas Date 2020-07-13 Time 00:00 Rev Time 0.00
Received By sathomas Date 2020-07-13 Time 00:00 Sent To M
Notes
2020-07-13 15:52:24ACCORDING TO PAGE 48 OF MANUFACTURER SPEC SHEET, BOTTOM
 RIGHT CORNER L4600 "...180ML AND TWO (2) FLOW NUMBERS
 MUST BE UTILIZED AT OR BEFORE THE RANGE, WOK, OR
 FRYER."
  
 ACCORDING TO NFPA 96:
  
 12.1.2.3.1 AN APPROVED METHOD SHALL BE PROVIDED THAT
 WILL
 ENSURE THAT THE APPLIANCE IS RETURNED TO AN APPROVED
 DESIGN
 LOCATION.
 12.1.2.4 ALL DEEP-FAT FRYERS SHALL BE INSTALLED WITH AT
 LEAST A
 406 MM (16 IN.) SPACE BETWEEN THE FRYER AND SURFACE
 FLAMES
 FROM ADJACENT COOKING EQUIPMENT.
  
 ACCORDING TO NFPA 17A:
  
 4.4.4.1 ON ACTUATION OF ANY COOKING EQUIPMENT
 FIREEXTINGUISHING
 SYSTEM, ALL SOURCES OF FUEL AND ELECTRIC POWER
 THAT PRODUCE HEAT TO ALL EQUIPMENT PROTECTED BY THE
 SYSTEM
 SHALL BE SHUT DOWN.
  
 4.4.4.2 GAS APPLIANCES NOT REQUIRING PROTECTION BUT
 LOCATED
 UNDER THE SAME VENTILATION EQUIPMENT SHALL ALSO BE SHUT
 OFF.
  
 S. THOMAS
 561-804-4728

Review Stop I INCOMING/PROCESSING
Rev No 2 Status N Date 2020-07-28 Cont ID  
Sent By shill Date 2020-07-28 Time 08:08 Rev Time 0.00
Received By shill Date 2020-07-16 Time 10:58 Sent To  
Notes
***NONE***

Review Stop I INCOMING/PROCESSING
Rev No 1 Status N Date 2020-07-15 Cont ID  
Sent By pvalenti Date 2020-07-15 Time 13:31 Rev Time 0.00
Received By pvalenti Date 2020-07-09 Time 08:59 Sent To  
Notes
***NONE***

Review Stop M MECHANICAL (A/C)
Rev No 2 Status N Date 2020-07-27 Cont ID  
Sent By medwards Date 2020-07-27 Time 13:50 Rev Time 0.00
Received By medwards Date 2020-07-27 Time 13:50 Sent To  
Notes
***NONE***

Review Stop M MECHANICAL (A/C)
Rev No 1 Status P Date 2020-07-15 Cont ID  
Sent By pvalenti Date 2020-07-15 Time 13:25 Rev Time 0.00
Received By pvalenti Date 2020-07-15 Time 12:52 Sent To  
Notes
2020-07-15 12:58:00PETER E VALENTI
 BUILDING PLANS EXAMINER
 [email protected]
 561-805-6673
  
 FBC = FLORIDA BUILDING CODE, 6TH EDITION (2017)
 FBC B = FBC BUILDING
 FBC EB = FBC EXISTING BUILDING
 FBC A = FBC ACCESSIBILITY
 FBC EC = FBC ENERGY CONSERVATION
 FBC R = FBC RESIDENTIAL
 FBC M = FBC MECHANICAL
  
 MECHANICAL REVIEW APPROVED WITH PROVISO:
  
 AT TIME OF INSPECTION THE HOOD MUST BE TESTED AS PER
 SECTIONS M 507.6 (PERFORMANCE TEST) & M 507.6.1
 (CAPTURE & CONTAINMENT TESTS).
 ALL WORK PER CITY CODES SUBJECT TO FIELD INSPECTOR'S
 APPROVAL.
  
 NOTE: THE FIRE REVIEW NEEDS TO BE APPROVED.

Review Stop SIGNATURE ELECTRONIC SIGNATURE SHEET
Rev No 3 Status P Date 2020-07-29 Cont ID  
Sent By hmoser Date 2020-07-29 Time 14:49 Rev Time 0.00
Received By hmoser Date 2020-07-29 Time 14:49 Sent To  
Notes
***NONE***

Review Stop SIGNATURE ELECTRONIC SIGNATURE SHEET
Rev No 2 Status F Date 2020-07-27 Cont ID  
Sent By medwards Date 2020-07-27 Time 13:51 Rev Time 0.00
Received By medwards Date 2020-07-27 Time 13:51 Sent To  
Notes
2020-07-27 13:52:51PLEASE SEE ORIGINAL REVIEWER NOTES FOR REQUIRED
 INFORMATION NEEDED.
  
 MICHAEL EDWARDS
 MECHANICAL EXAMINER
 401 CLEMATIS STREET
 WEST PALM BEACH FL. 33401
 561-805-6728
 [email protected]
  

Review Stop SIGNATURE ELECTRONIC SIGNATURE SHEET
Rev No 1 Status F Date 2020-07-15 Cont ID  
Sent By pvalenti Date 2020-07-15 Time 13:27 Rev Time 0.00
Received By pvalenti Date 2020-07-15 Time 13:26 Sent To  
Notes
2020-07-15 13:31:24PETER E VALENTI
 BUILDING PLANS EXAMINER
 [email protected]
 561-805-6673
  
 FBC = FLORIDA BUILDING CODE, 6TH EDITION (2017)
 FBC B = FBC BUILDING
 FBC EB = FBC EXISTING BUILDING
 FBC A = FBC ACCESSIBILITY
 FBC EC = FBC ENERGY CONSERVATION
 FBC R = FBC RESIDENTIAL
 FBC M = FBC MECHANICAL
  
 SIGNATURE REVIEW DENIED:
  
 FBC B AND WPB AMENDMENTS 107.2.1, ALL INFORMATION,
 DRAWINGS, SPECIFICATIONS AND ACCOMPANYING DATA SHALL
 BEAR THE NAME AND SIGNATURE OF THE PERSON RESPONSIBLE
 FOR THE DESIGN.


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