| 2019-12-17 18:27:11 | 12/19/2019 1ST PLUMBING/POOL REVIEW **DENIED** WITH |
| | COMMENTS |
| | |
| | NOTE - A COMPREHENSIVE REVIEW COULD NOT BE DONE AT THIS |
| | TIME AND ADDITIONAL PLAN REVIEW COMMENTS MAY BE |
| | GENERATED UPON THE RE-REVIEW OF SUBMITTED CORRECTIONS. |
| | |
| | 1. A BACKFLOW (PVB) IS REQUIRED ON THE AUTOFILL AND A |
| | REDUCED PRESSURE ZONE BACKFLOW DEVICE WILL BE REQUIRED |
| | AT THE WATER METER PER THE CITY OF WEST PALM CROSS |
| | CONNECTION CONTROL MANUAL AND PER 2017 FBC-PLUMBING |
| | SEC. P608.1. |
| | 2. BACKFLOW PREVENTER REQUIRED PER THE CITY OF WEST |
| | PALM BEACH ORD #2853-95. A PERMIT REQUIRED BY A |
| | LICENSED CONTRACTOR AND MUST BE CERTIFIED BY UTILITIES |
| | PRIOR TO FINAL INSPECTION PLEASE NOTE ON PLAN PER THE |
| | WPB AMENDMENTS TO THE FBC SEC.107.2.1 INFORMATION ON |
| | CONSTRUCTION DOCUMENTS. |
| | 3. HEAT PUMP POOL HEATERS SHALL HAVE A MINIMUM COP OF |
| | 4.0 WHEN TESTED IN ACCORDANCE WITH AHRI 1160, TABLE 2, |
| | STANDARD RATING CONDITIONS - LOW AIR TEMPERATURE. A |
| | TEST REPORT FROM AN INDEPENDENT LABORATORY IS REQUIRED |
| | TO VERIFY PROCEDURE COMPLIANCE. 2017 FBC-ENERGY ? SEC. |
| | R 403.10.5 |
| | 4. SUBMIT MANUFACTURER'S SPECIFICATIONS FOR THE PUMP |
| | PER THE WPB AMENDMENTS TO FBC SEC. 107.2.1. INFORMATION |
| | ON CONSTRUCTION DOCUMENTS. |
| | 5. THE TDH FOR PUMP #1 AND #2 WAS SUBMITTED ON PAGE 10 |
| | BUT YOU ARE MISSING TDH FOR PUMP #3 PER THE WPB |
| | AMENDMENTS TO FBC SEC. 107.2.1. INFORMATION ON |
| | CONSTRUCTION DOCUMENTS. |
| | |
| | WHEN RESUBMITTING PLANS PLEASE INDICATE THE REVISION & |
| | REMOVE ANY VOIDED SHEETS & REPLACE ANY PAGES AS |
| | NECESSARY. A TRANSMITTAL LETTER LISTING THE ORIGINAL |
| | REVIEW COMMENT NUMBER, WITH A DESCRIPTION OF THE |
| | REVISION, MADE, IDENTIFYING THE SHEET OR SPECIFICATION |
| | PAGE WHERE THE CHANGES CAN BE FOUND WILL HELP TO |
| | EXPEDITE YOUR PERMIT. THANK YOU FOR YOUR ANTICIPATED |
| | COOPERATION. |
| | |
| | |
| | LUIS A. CRESPO |
| | PLUMBING INSPECTOR / |
| | PLUMBING PLAN REVIEW |
| | AVAILABLE FROM 1:00 PM TO 4:00 PM |
| | [email protected] |
| | 561-805-6720 |
| | |