Plan Review Details - Permit 19090076
Plan Review Stops For Permit 19090076
Review Stop E ELECTRICAL
Rev No 1 Status P Date 2019-09-17 Cont ID  
Sent By ppetty Date 2019-09-17 Time 13:09 Rev Time 0.00
Received By ppetty Date 2019-09-17 Time 13:09 Sent To M
Notes
***NONE***
Review Stop FIRE FIRE DEPARTMENT
Rev No 1 Status P Date 2019-09-11 Cont ID  
Sent By sathomas Date 2019-09-11 Time 00:00 Rev Time 0.00
Received By sathomas Date 2019-09-11 Time 00:00 Sent To E
Notes
2019-09-11 09:55:04PROVISO:
 1. PER FBC 904.11.1, A MANUAL ACTIVATION DEVICE SHALL
 BE LOCATED ALONG THE EGRESS PATH AND BE A MINIMUM OF 10
 FEET AND A MAXIMUM OF 20 FEET FROM THE KITCHEN EXHAUST
 SYSTEM. THE DEVICE SHALL BE MOUNTED 42-48 INCHES ABOVE
 THE FLOOR AND SHALL CLEARLY IDENTIFY THE HAZARD
 PROTECTED.
  
 2. ALL KITCHEN EQUIPMENT AND OPERATIONS SHALL COMPLY
 WITH NFPA 96, STANDARD FOR VENTILATION CONTROL AND FIRE
 PROTECTION OF COMMERCIAL COOKING OPERATIONS.
 EXTINGUISHMENT AND VENTILATION SYSTEM SHOP DRAWINGS
 SHALL BE SUBMITTED SEPARATELY FOR APPROVAL.
  
 3. THE LIFE SAFETY SYSTEMS, FIRE ALARM AND/OR FIRE
 SPRINKLER SHALL REMAIN ACTIVE THROUGHOUT THE
 CONSTRUCTION PERIOD.
  
 4. ANY TIME THAT WORK ON THE LIFE SAFETY SYSTEM,
 EXCEEDS 4 HOURS, A FIRE WATCH SHALL BE IMPLEMENTED AND
 MAINTAINED UNTIL FULL AND COMPLETE PROTECTION IS
 RETURNED.
  
 S. THOMAS
 561-804-4728
Review Stop I INCOMING/PROCESSING
Rev No 1 Status N Date   Cont ID  
Sent By   Date 2019-09-18 Time   Rev Time 0.00
Received By cpuell Date 2019-09-06 Time 10:12 Sent To FIRE
Notes
***NONE***
Review Stop M MECHANICAL (A/C)
Rev No 1 Status P Date 2019-09-18 Cont ID  
Sent By ccole Date 2019-09-18 Time 12:05 Rev Time 0.00
Received By ccole Date 2019-09-18 Time 12:05 Sent To I
Notes
***NONE***


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