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Plan Review Details - Permit 19060450
| Plan Review Stops For Permit 19060450 |
| Review Stop |
FIRE |
FIRE DEPARTMENT |
| Rev No |
1 |
Status |
P |
Date |
2019-07-25 |
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Cont ID |
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| Sent By |
sathomas |
Date |
2019-06-17 |
Time |
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Rev Time |
0.00 |
| Received By |
pleduc |
Date |
2019-06-17 |
Time |
00:00 |
Sent To |
I |
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| Notes |
| 2019-07-25 14:21:27 | LETTER PROVIDED. | | | | | | SUPPRESSION SUBMITTED UNDER SEPARATE PERMIT. PML | | | 7/25/19 | | 2019-06-17 10:39:27 | CLARIFICATION OF SCOPE REQUIRED: | | | ALL KITCHEN EQUIPMENT AND OPERATIONS SHALL COMPLY WITH | | | NFPA 96, STANDARD FOR VENTILATION CONTROL AND FIRE | | | PROTECTION OF COMMERCIAL COOKING OPERATIONS. | | | EXTINGUISHMENT AND VENTILATION SYSTEM SHOP DRAWINGS | | | SHALL BE SUBMITTED SEPARATELY FOR APPROVAL. | | | | | | S. THOMAS | | | 561-804-4728 |
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| Review Stop |
I |
INCOMING/PROCESSING |
| Rev No |
1 |
Status |
N |
Date |
2019-06-26 |
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Cont ID |
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| Sent By |
pvalenti |
Date |
2019-06-26 |
Time |
10:50 |
Rev Time |
0.00 |
| Received By |
pvalenti |
Date |
2019-06-11 |
Time |
14:31 |
Sent To |
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| Notes |
| 2019-06-12 14:31:22 | ROUTED TO FIRE INBOX |
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| Review Stop |
M |
MECHANICAL (A/C) |
| Rev No |
1 |
Status |
P |
Date |
2019-06-26 |
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Cont ID |
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| Sent By |
pleduc |
Date |
2019-07-25 |
Time |
14:21 |
Rev Time |
0.00 |
| Received By |
pvalenti |
Date |
2019-06-26 |
Time |
10:33 |
Sent To |
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| Notes |
| 2019-06-26 10:50:36 | ***CORRECTIONS*** | | | PETER E VALENTI | | | BUILDING PLANS EXAMINER | | | [email protected] | | | 561-805-6673 | | | | | | FBC = FLORIDA BUILDING CODE, 6TH EDITION (2017) | | | FBC M = FBC MECHANICAL | | | FBC F/G = FBC FUEL/GAS | | | FBC B = FBC BUILDING | | | FBC EB = FBC EXISTING BUILDING | | | FBC A = FBC ACCESSIBILITY | | | FBC EC = FBC ENERGY CONSERVATION | | | FBC R = FBC RESIDENTIAL | | | | | | MECHANICAL REVIEW APPROVED | | | | | | NOTE: PROVIDE A SEPERATE PERMIT FOR THE HOOD | | | SUPPRESSION PER SECTION FBC M 509.1. |
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