Plan Review Details - Permit 19010564
Plan Review Stops For Permit 19010564
Review Stop FIRE FIRE DEPARTMENT
Rev No 1 Status N Date 2019-01-23 Cont ID  
Sent By sathomas Date 2019-01-23 Time 00:00 Rev Time 0.00
Received By sathomas Date 2019-01-23 Time 00:00 Sent To M
Notes
2019-01-23 09:03:09HOOD SUPPRESSION SUB-PERMIT TO BE PULLED BY THE
 APPROPRIATE CONTRACTOR TO INCLUDE MANUFACTURER
 SPECIFICATION SHEETS FOR ALL PORTIONS OF THE SYSTEM
 (I.E. FUSIBLE LINKS, CARTRIDGES, AND NOZZLES)
  
 SLT 7805
Review Stop I INCOMING/PROCESSING
Rev No 2 Status N Date   Cont ID  
Sent By   Date 2019-02-26 Time   Rev Time 0.00
Received By lmarchan Date 2019-02-08 Time 14:27 Sent To  
Notes
2019-02-11 14:27:31RESUB ROUTED TO CCOLE
Review Stop I INCOMING/PROCESSING
Rev No 1 Status N Date   Cont ID  
Sent By   Date 2019-01-29 Time   Rev Time 0.00
Received By lmarchan Date 2019-01-15 Time 15:21 Sent To  
Notes
2019-01-16 15:21:52ROUTED TO FIRE INBOX
Review Stop M MECHANICAL (A/C)
Rev No 2 Status P Date 2019-02-26 Cont ID  
Sent By ccole Date 2019-02-26 Time 09:30 Rev Time 0.00
Received By ccole Date 2019-02-26 Time 07:08 Sent To I
Notes
***NONE***
Review Stop M MECHANICAL (A/C)
Rev No 1 Status F Date 2019-01-29 Cont ID  
Sent By ccole Date 2019-01-29 Time 10:00 Rev Time 0.00
Received By ccole Date 2019-01-29 Time 10:00 Sent To I
Notes
2019-01-29 10:41:281ST REVIEW FBC-2017 MECHANICAL
 PERMIT #19010564
 1/29/19
  
 CODES IN EFFECT:
  
 FBC M- FLORIDA MECHANICAL CODE SIXTH EDITION 2017
 FBC EC- FLORIDA ENERGY CONSERVATION CODE SIXTH EDITION
 2017
 FBC FG- FLORIDA FUEL GAS CODE SIXTH EDITION 2017
 FS- FLORIDA STATUTES
 FAC- FLORIDA ADMINISTRATIVE CODE
 WPB- WEST PALM BEACH AMENDMENTS TO THE FBC SIXTH
 EDITION 2017
  
 PLAN REVIEW RESULTS: DENIED.
  
 1) BASED ON THE BEECH OVEN INSTALLATION INSTRUCTIONS,
 AND SECTION 507.2 FBC M, A GREASE EXHAUST HOOD AND FIRE
 SUPPRESSION SYSTEM WILL BE REQUIRED FOR THE OVEN-
 PLEASE CORRECT THE PLAN ACCORDINGLY.
  
 2) THE BEECH PIZZA OVEN, WHICH IS GAS OR WOOD-FIRED,
 SHALL BE LISTED AND LABELED IN ACCORDANCE WITH UL 2162
 WHICH IS THE LISTING REQUIREMENT FOR SOLID-FUEL-FIRED
 OVENS- SECTION 917.1 FBC M.
  
 3) REVISE SHEET 9 TO INCLUDE ALL REQUIRED GREASE
 EXHAUST DUCT AND FAN COMPLIANCES FOR THE PIZZA HOOD
 SYSTEM, INCLUDING THE SLOPE OF THE DUCT, CLEANOUT
 LOCATIONS, DUCT WRAPPING ETC.THE NEW HEF-1 FAN SHALL BE
 IN COMPLIANCE WITH SECTION 506.5 OR BE UL 762 LISTED
 AND LABELED, AND SHALL BE LOCATED IN A ROOM OR SPACE
 HAVING THE SAME FIRE-RESISTANCE RATING AS THE DUCT
 ENCLOSURE- SECTIONS 506.5.1 AND 506.5.1.2 FBC M.
  
 4) PLEASE BIND THE PLANS TOGETHER NEATLY SO SHEETS DO
 NOT BECOME LOST OR MISPLACED- SECTION 107.2.1.3 WPB.
  
 WHEN RESUBMITTING, IT IS HELPFUL TO PROVIDE A RESPONSE
 LETTER ADDRESSING EACH ITEM ALONG WITH THE CITY
 RE-SUBMITTAL FORM. ADDITIONALLY, PLEASE INSERT
 CORRECTED PLAN SHEETS INTO THE SETS, REMOVE THE
 PREVIOUSLY REVIEWED SHEETS AND MARK VOID ON THEM, AND
 KEEP THEM WITH THE SUBMITTALS
  
 CHRISTOPHER L. COLE
 MECHANICAL PLANS EXAMINER
 401 CLEMATIS STREET
 WEST PALM BEACH FL 33401
 561-805-6719
 [email protected]
  


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