Plan Review Details - Permit 18020059
Plan Review Stops For Permit 18020059
Review Stop B BUILDING (STRUCTURAL)
Rev No 1 Status P Date 2018-02-16 Cont ID  
Sent By shill Date 2018-02-16 Time 16:31 Rev Time 0.00
Received By shill Date 2018-02-16 Time 16:31 Sent To  
Notes
2018-02-16 16:40:42PROVISOS:
 STAGE TO COMPLY WITH FBC 6TH EDITION ACCESSIBILITY
 201.3,
 TENT PERMIT APPLICATIONS TO BE SUBMITTED A MINIMUM OF 2
 WEEKS PRIOR TO THE EVENT
  
  
Review Stop FIRE FIRE DEPARTMENT
Rev No 1 Status P Date 2018-02-20 Cont ID  
Sent By scaldero Date 2018-02-20 Time 10:58 Rev Time 0.00
Received By scaldero Date 2018-02-20 Time 10:48 Sent To  
Notes
2018-02-20 10:58:01PERMIT #18020059
 FIRE REVIEW
  
 APPROVED WITH COMMENTS:
  
 1) TENT PERMIT REQUIRED.
  
 2) BOUNCE HOUSES AND INFLATABLES SHALL BE PROPERLY
 SECURED AND UTILIZED PER MANUFACTURES SPECIFICATIONS.
  
 3) ANY AND ALL FOOD TRUCKS SHALL BE SPACED AT LEAST 10
 FEET APART.
 FOOD TRUCK OPERATORS ARE RESPONSIBLE FOR VERIFYING THAT
 THERE ARE NO GAS LEAKS, PRIOR TO STARTING COOKING
 ACTIVITIES. IF A LEAK IS DETECTED AND CANNOT BE
 CORRECTED, THE FOOD TRUCK WILL BE ASKED TO LEAVE AND
 SHALL NOT OPERATE UNTIL SUCH TIME AS THE PROBLEM IS
 CORRECTED.
 ONLY PROPERLY LICENSED AND STATE APPROVED FOOD TRUCKS
 ARE PERMITTED.
  
  
 SUE ELLEN CALDERON
 ASST. FIRE MARSHAL
 [email protected]
Review Stop I INCOMING/PROCESSING
Rev No 1 Status N Date 2018-02-21 Cont ID  
Sent By ajones Date 2018-02-21 Time 15:02 Rev Time 0.00
Received By ajones Date 2018-02-08 Time 16:46 Sent To  
Notes
***NONE***
Review Stop Z ZONING
Rev No 1 Status P Date 2018-02-21 Cont ID  
Sent By ajones Date 2018-02-21 Time 15:01 Rev Time 0.00
Received By ajones Date 2018-02-21 Time 15:01 Sent To  
Notes
***NONE***


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