| 2017-01-25 10:33:30 | 1ST REVIEW |
| | |
| | GEORGE JOHNSON |
| | PLUMBING PLANS EXAMINER LL |
| | CITY OF WEST PALM BEACH |
| | DEVELOPMENT SERVICES |
| | BUILDING DIVISION |
| | 561-805-6711 |
| | [email protected] |
| | |
| | GAS COMMENTS: |
| | |
| | 1. PROVIDE LONGEST LENGTH FROM METER TO REGULATOR #4. |
| | PER WPB AMEND. TO FBC 107.2.1 |
| | |
| | 2. PROVIDE TABLE USED TO SIZE 2PSI SYSTEM ON THE PE AND |
| | SCH 40 MET. PIPE. PER WPB AMEND. TO FBC 107.2.1 |
| | |
| | 3. PLEASE PROVIDE BTU LOAD ON THE RISER FOR THE FIRE |
| | PIT BRANCH'S. PER WPB AMEND. TO FBC 107.2.1 |
| | |
| | 4. THE SECTION OF PE PIPE FROM REG. #3 TO THE COOK TOP |
| | TEE IS UNDER SIZED SHALL BE 1". PER FBC GAS TABLE |
| | 402.4(21) |
| | |
| | 5. THE SECTION OF PE PIPE FROM COOK TOP TEE TO DRYER |
| | BRANCH IS UNDER SIZED SHALL BE 3/4". PER FBC GAS TABLE |
| | 402.4(21) |
| | |
| | 6. THE SECTION OF PE PIPE FROM REG. #4 FIST TEE IS |
| | UNDER SIZED SHALL BE 11/2". PER FBC GAS TABLE 402.4(21) |
| | |
| | 7. THE SECTION OF PE PIPE FROM REG. #4 FIST TEE TO |
| | PIZZA OVEN AND BBQ IS UNDER SIZED SHALL BE 11/4". PER |
| | FBC GAS TABLE 402.4(21) |
| | |
| | 8. THE SECTION OF PE PIPE FROM REG. #4 FIST TEE TO FIST |
| | FIRE PIT IS UNDER SIZED SHALL BE 1". PER FBC GAS TABLE |
| | 402.4(21) |
| | |
| | 9. THE SECTION OF PE PIPE BETWEEN FIRE PITS ON POOL |
| | DECK IS UNDER SIZED SHALL BE 3/4". PER FBC GAS TABLE |
| | 402.4(21) |
| | |
| | 10. THE SECTION OF PE PIPE.TO FIRE PIT ON SECOND FLOORR |
| | IS UNDER SIZED SHALL BE 3/4". PER FBC GAS TABLE |
| | 402.4(21) |
| | |
| | 11. THE BRANCH PIPE TO FIRE PITS ON POOL DECK IS UNDER |
| | SIZED SHALL BE 3/4". PER FBC GAS TABLE 402.4(21) |
| | |
| | 12. THE CSST TO FIRE PIT ON SECOND FLOO IS UNDERSIZED |
| | SHALL BE 1" EHD 30 . PER FBC GAS TABLE 402.4(15) |
| | |
| | 13. THE CSST TO COOK TOP IS UNDERSIZED SHALL BE 1" EHD |
| | 30 . PER FBC GAS TABLE 402.4(15) |
| | |
| | 14. PLEASE PROVIDE EHD SIZE ON ALL CSST PIPING. PER WPB |
| | AMEND. TO FBC 107.2.1 |
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