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Plan Review Details - Permit 16050763
| Plan Review Stops For Permit 16050763 |
| Review Stop |
FIRE |
FIRE DEPARTMENT |
| Rev No |
1 |
Status |
P |
Date |
2016-05-20 |
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Cont ID |
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| Sent By |
sathomas |
Date |
2016-05-20 |
Time |
15:12 |
Rev Time |
0.00 |
| Received By |
sathomas |
Date |
2016-05-20 |
Time |
15:00 |
Sent To |
M |
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| Notes |
| 2016-05-20 15:11:19 | PER FBC 904.11.1, A MANUAL ACTIVATION DEVICE SHALL BE | | | LOCATED ALONG THE EGRESS PATH AND BE A MINIMUM OF 10 | | | FEET AND A MAXIMUM OF 20 FEET FROM THE KITCHEN EXHAUST | | | SYSTEM. THE DEVICE SHALL BE MOUNTED 42-48 INCHES ABOVE | | | THE FLOOR AND SHALL CLEARLY IDENTIFY THE HAZARD | | | PROTECTED. | | | | | | DEEP FAT FRYERS SHALL BE EQUIPPED WITH A SEPARATE | | | HIGH-LIMIT CONTROL IN ADDITION TO THE ADJUSTABLE | | | THERMOSTAT TO SHUT OFF FUEL OR ENERGY WHEN THE FAT | | | TEMPERATURE REACHES 475F DEGREES AT 1-INCH BELOW THE | | | SURFACE. | | | | | | PROVIDE AN 8? TALL STEEL BAFFLE OR PROVIDE 16? OF SPACE | | | BETWEEN THE DEEP FAT FRYER AND SURFACE FLAMES OF THE | | | ADJACENT EQUIPMENT. | | | | | | UPON INSPECTION, CONTRACTOR TO PROVIDE INSTALLATION | | | MANUAL. | | | | | | SANDRA THOMAS 7805 | | | 561-804-4728 |
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| Review Stop |
I |
INCOMING/PROCESSING |
| Rev No |
1 |
Status |
N |
Date |
2016-05-27 |
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Cont ID |
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| Sent By |
ccole |
Date |
2016-05-27 |
Time |
13:48 |
Rev Time |
0.00 |
| Received By |
ccole |
Date |
2016-05-18 |
Time |
15:00 |
Sent To |
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| Notes |
| 2016-05-19 15:00:50 | ROUTED TO FIRE |
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| Review Stop |
M |
MECHANICAL (A/C) |
| Rev No |
1 |
Status |
P |
Date |
2016-05-27 |
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Cont ID |
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| Sent By |
ccole |
Date |
2016-05-27 |
Time |
13:48 |
Rev Time |
0.00 |
| Received By |
ccole |
Date |
2016-05-27 |
Time |
13:42 |
Sent To |
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| Notes |
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