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Plan Review Details - Permit 16020495
| Plan Review Stops For Permit 16020495 |
| Review Stop |
I |
INCOMING/PROCESSING |
| Rev No |
1 |
Status |
N |
Date |
2016-02-16 |
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|
Cont ID |
|
| Sent By |
ccole |
Date |
2016-02-16 |
Time |
13:34 |
Rev Time |
0.00 |
| Received By |
ccole |
Date |
2016-02-12 |
Time |
16:17 |
Sent To |
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| Notes |
| 2016-02-12 16:17:45 | MECH <5K |
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| Review Stop |
M |
MECHANICAL (A/C) |
| Rev No |
2 |
Status |
P |
Date |
2016-03-18 |
|
|
Cont ID |
|
| Sent By |
ccole |
Date |
2016-03-18 |
Time |
10:11 |
Rev Time |
0.00 |
| Received By |
ccole |
Date |
2016-03-18 |
Time |
10:11 |
Sent To |
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| Notes |
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| Review Stop |
M |
MECHANICAL (A/C) |
| Rev No |
1 |
Status |
F |
Date |
2016-02-16 |
|
|
Cont ID |
|
| Sent By |
ccole |
Date |
2016-02-16 |
Time |
13:34 |
Rev Time |
0.00 |
| Received By |
ccole |
Date |
2016-02-16 |
Time |
13:34 |
Sent To |
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| Notes |
| 2016-02-16 13:41:19 | 1ST REVIEW: FBC 2014 MECHANICAL | | | PERMIT #16020495 | | | 2/16/16 | | | | | | 1) THIS APPEARS TO BE A NEW WALK-IN COOLER INSTALLATION | | | IN AN EXISTING RESTAURANT- PLEASE PROVIDE A DIMENSIONED | | | FLOOR PLAN LAYOUT THAT CLEARLY SHOWS THE LOCATION OF | | | THE NEW COOLER. | | | 2) INDICATE ON THE PLAN THE LOCATIONS OF THE EVAPORATOR | | | AND CONDENSER UNITS, AND PROVIDE WIND LOAD ENGINEERING | | | FOR INSTALLATION OF THE EXTERIOR CONDENSER. | | | 3) PLEASE CLARIFY IF ELECTRIC IS TO BE PROVIDED UNDER | | | THIS PERMIT APPLICATION OR IF TO BE UNDER SEPARATE | | | PERMIT. | | | 4) PROVIDE A CONDENSATE DISPOSAL PLAN INCLUDING THE | | | TYPE AND SIZE OF PIPING, PIPING RUN AND DISCHARGE | | | LOCATION | | | 5) I AM CHALLENGING THE $2,858.00 VALUE ON THE PERMIT | | | APPLICATION IN ACCORDANCE WITH SECTION 109.3, WPB | | | AMENDMENTS OT THE FBC-14 BUILDING CODE. TOTAL VALUE | | | SHALL INCLUDE THE LABOR, MATERIALS, AND EQUIPMENT. | | | PLEASE PROVIDE AN ACCURATE VALUE OR A VALUE WILL BE | | | PLACED ON THE PROJECT BASED ON CURRENT VALUATION DATA | | | TABLES. | | | | | | CHRISTOPHER L. COLE | | | MECHANICAL PLANS EXAMINER | | | 561-805-6719 | | | [email protected] | | | |
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