| 2016-01-22 16:35:30 | 1ST REVIEW: FBC 2014 BUILDING |
| | PERMIT #16010745 |
| | 1/22/16 |
| | |
| | 1) PLEASE SUBMIT THE UPDATED, REVISED PRODUCT APPROVAL |
| | FOR THE POLYGLASS- FL1654-R17, AND NOTE THAT |
| | ENGINEERING MAY BE REQUIRED AS INDICATED ON SHEET 2 |
| | NOTES LISTED BELOW: |
| | 8. FOR MECHANICALLY ATTACHED COMPONENTS OR PARTIALLY |
| | BONDED INSULATION, THE MAXIMUM DESIGN PRESSURE FOR THE |
| | SELECTED ASSEMBLY SHALL MEET OR EXCEED THE ZONE 1 |
| | DESIGN PRESSURE DETERMINED IN ACCORDANCE WITH FBC |
| | CHAPTER 16, AND ZONES 2 AND 3 SHALL EMPLOY AN |
| | ATTACHMENT DENSITY DESIGNED BY A QUALIFIED DESIGN |
| | PROFESSIONAL TO RESIST THE ELEVATED PRESSURE CRITERIA. |
| | COMMONLY USED METHODS ARE RAS 117 AND FM LPDS 1-29. |
| | ASSEMBLIES MARKED WITH AN ASTERISK* CARRY THE |
| | LIMITATIONS SET FORTH IN SECTION 2.2.1.5.1(A) OF FM |
| | LPDS 1-29 FOR ZONE 2/3 ENHANCEMENTS. |
| | 9. FOR FULLY BONDED ASSEMBLIES, THE MAXIMUM DESIGN |
| | PRESSURE FOR THE SELECTED ASSEMBLY SHALL MEET OR EXCEED |
| | CRITICAL DESIGN PRESSURE DETERMINED IN ACCORDANCE WITH |
| | FBC CHAPTER 16, AND NO RATIONAL ANALYSIS IS PERMITTED. |
| | 10. FOR MECHANICALLY ATTACHED COMPONENTS OVER EXISTING |
| | DECKS, FASTENERS SHALL BE TESTED IN THE EXISTING DECK |
| | FOR WITHDRAWAL RESISTANCE. A QUALIFIED DESIGN |
| | PROFESSIONAL SHALL REVIEW THE DATA FOR COMPARISON TO |
| | THE MINIMUM REQUIREMENTS FOR THE SYSTEM. TESTING AND |
| | ANALYSIS SHALL BE IN ACCORDANCE WITH TAS 105 OR |
| | ANSI/SPRI FX-1. |
| | 11. FOR EXISTING SUBSTRATES IN A BONDED RECOVER |
| | INSTALLATION, THE EXISTING ROOF SYSTEM SHALL BE |
| | EXAMINED FOR COMPATIBILITY AND BOND PERFORMANCE WITH |
| | THE SELECTED ADHESIVE, AND THE EXISTING ROOF SYSTEM |
| | SHALL BE CAPABLE OF RESISTING PROJECT DESIGN PRESSURES |
| | ON ITS OWN MERIT TO THE SATISFACTION OF THE AHJ, AS |
| | DOCUMENTED THROUGH FIELD UPLIFT TESTING IN ACCORDANCE |
| | WITH ASTM E907, FM LPDS 1-52, ANSI/SPRI IA-1 OR TAS |
| | 124. |
| | |
| | CHRISTOPHER L. COLE |
| | BUILDING PLANS EXAMINER |
| | 561-805-6719 |
| | [email protected] |
| | |
