Plan Review Details - Permit 15050580
Plan Review Stops For Permit 15050580
Review Stop FIRE FIRE DEPARTMENT
Rev No 1 Status P Date 2015-05-18 Cont ID  
Sent By scaldero Date 2015-05-18 Time 13:25 Rev Time 0.00
Received By scaldero Date 2015-05-18 Time 13:18 Sent To M
Notes
2015-05-18 13:25:18PERMIT # 15050580
 REVIEW COMMENTS - FIRE DEPARTMENT
  
 PROVISO:
 PER FBC 904.11.1, A MANUAL ACTIVATION DEVICE SHALL BE
 LOCATED ALONG THE EGRESS PATH AND BE A MINIMUM OF 10
 FEET AND A MAXIMUM OF 20 FEET FROM THE KITCHEN EXHAUST
 SYSTEM. THE DEVICE SHALL BE MOUNTED 42-48 INCHES ABOVE
 THE FLOOR AND SHALL CLEARLY IDENTIFY THE HAZARD
 PROTECTED.
  
 PROVIDE A K-TYPE PORTABLE FIRE EXTINGUISHER AND
 ASSOCIATED SIGNAGE IN KITCHEN AREA.
  
 KITCHEN HOOD SUPPRESSION SYSTEM SHALL BE TIED INTO THE
 BUILDING FIRE ALARM SYSTEM TO INITIATE A GENERAL FIRE
 ALARM CONDITION.
  
 DEEP FAT FRYERS SHALL BE EQUIPPED WITH A SEPARATE
 HIGH-LIMIT CONTROL IN ADDITION TO THE ADJUSTABLE
 THERMOSTAT TO SHUT OFF FUEL OR ENERGY WHEN THE FAT
 TEMPERATURE REACHES 475F DEGREES AT 1-INCH BELOW THE
 SURFACE.
  
 PROVIDE AN 8? TALL STEEL BAFFLE OR PROVIDE 16? OF SPACE
 BETWEEN THE DEEP FAT FRYER AND SURFACE FLAMES OF THE
 ADJACENT EQUIPMENT.
  
  
 SUE ELLEN CALDERON
 FIRE INVESTIGATOR & INSPECTOR
 OFFICE OF THE FIRE MARSHAL
 WEST PALM BEACH FIRE RESCUE
 [email protected]
 (561) 644-7326
  
Review Stop I INCOMING/PROCESSING
Rev No 1 Status N Date 2015-06-06 Cont ID  
Sent By hmoser Date 2015-06-06 Time 10:00 Rev Time 0.00
Received By hmoser Date 2015-06-06 Time 10:00 Sent To  
Notes
2015-05-15 12:26:54ROUTED TO FIRE
Review Stop M MECHANICAL (A/C)
Rev No 1 Status P Date 2015-06-06 Cont ID  
Sent By hmoser Date 2015-06-06 Time 10:00 Rev Time 0.00
Received By hmoser Date 2015-06-06 Time 09:46 Sent To  
Notes
***NONE***


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