| Plan Review Stops For Permit 15030356 |
| Review Stop |
FIRE |
FIRE DEPARTMENT |
| Rev No |
1 |
Status |
P |
Date |
2015-03-20 |
|
|
Cont ID |
|
| Sent By |
pleduc |
Date |
2015-03-20 |
Time |
|
Rev Time |
0.00 |
| Received By |
pleduc |
Date |
2015-03-12 |
Time |
09:52 |
Sent To |
M |
|
| Notes |
| 2015-03-12 09:55:33 | CONTACTED CONTRACTOR REQUESTING ADDITIONAL INFO. | | | CONTRACTOR STATED THEY ARE PUTTING IN 3 HOOD SYSTEMS, 3 | | | SEPARATE KITCHEN AREAS BUT ONLY ONE SHOWN ON PLAN WITH | | | NO LOCATION PROVIDED. THEY WERE ADVISED TO SUBMIT WITH | | | FLOOR LAYOUTS AND ADJUST VALUE. HOLDING PLAN IN FIRE | | | BOX. | | | | | | 3/16/15 FOUND WORKERS WORKING ON SYSTME INSTALL WITHOUT | | | PERMIT. | | | | | | 3/20/15 INFORMATION PROVIDED, PASSED AND FORWARDED TO | | | MECHANICAL. | | | | | | THIS PLAN WAS REVIEWED AND APPROVED BY PETER LEDUC, | | | FIRE MARSHAL, WITH THE FOLLOWING COMMENT: | | | | | | ENSURE POWER TO ENTIRE COOKING SYSTEM/UNIT IS SHUT DOWN | | | ON ACTIVATION OF SUPPRESSION SYSTEM. |
|
|
| Review Stop |
I |
INCOMING/PROCESSING |
| Rev No |
1 |
Status |
N |
Date |
2015-03-21 |
|
|
Cont ID |
|
| Sent By |
hmoser |
Date |
2015-03-21 |
Time |
11:37 |
Rev Time |
0.00 |
| Received By |
hmoser |
Date |
2015-03-10 |
Time |
19:30 |
Sent To |
|
|
| Notes |
| 2015-03-10 19:31:10 | SENT TO FIRE SHELF FOR REVIEW. JG. |
|
|
| Review Stop |
M |
MECHANICAL (A/C) |
| Rev No |
1 |
Status |
P |
Date |
2015-03-21 |
|
|
Cont ID |
|
| Sent By |
hmoser |
Date |
2015-03-21 |
Time |
11:37 |
Rev Time |
0.00 |
| Received By |
hmoser |
Date |
2015-03-21 |
Time |
11:37 |
Sent To |
|
|
| Notes |
|
|
|
