Plan Review Details - Permit 14100111
Plan Review Stops For Permit 14100111
Review Stop ENG ENGINEERING CSD
Rev No 1 Status P Date 2014-10-15 Cont ID  
Sent By tklarge Date 2014-10-16 Time 10:56 Rev Time 1.00
Received By mgonzale Date 2014-10-15 Time   Sent To P
Notes
2014-10-15 08:50:39PROVISOS:
  
 #1 CALL 811 BEFORE DIGG, (FLORIDA ADMINISTRATIVE CODE
 CHAPTER 556, 553)
  
 #2 INSTALL ACCESSABLE CLEAN-OUT 5 FEET FROM GREASE
 SEPARATOR ON EFFLUENT LINE.
 (CLEAN-OUT WILL BE UTILIZED TO SAMPLE THE GREASE
 CONTENT UNDER THE CITY'S FOG PROGRAM
 AND TO COMPLY WITH TESTING AS REQUIRED BY STATE OF
 FLORIDA DEPARTMENT OF HEALTH)
 (FLORIDA ADMINISTRATIVE CODE CHAPTER 64E-6)
  
 MANUEL JULIAN GONZALEZ
 ENGINEERING PROJECT COORDINATOR
 ENGINEERING SERVICES AND PUBLIC WORKS DEPARTMENT
 401 CLEMATIS STREET, 4TH FLOOR
 WEST PALM BEACH, FL 33401
 (MAILING ADDRESS: P.O. BOX 3366, ZIP 33402)
 MAIN PHONE: (561) 822-1200
 DIRECT: (561) 494-1085
 FAX: (561) 494-1116
 EMAIL: [email protected]
 WWW.WPB.ORG/ENGINEERING
  
  
  
Review Stop I INCOMING/PROCESSING
Rev No 2 Status N Date 2014-10-23 Cont ID  
Sent By tklarge Date 2014-10-23 Time 04:37 Rev Time 0.00
Received By tklarge Date 2014-10-23 Time 04:37 Sent To  
Notes
***NONE***
Review Stop I INCOMING/PROCESSING
Rev No 1 Status N Date 2014-10-16 Cont ID  
Sent By tklarge Date 2014-10-16 Time 10:56 Rev Time 0.00
Received By tklarge Date 2014-10-02 Time 17:29 Sent To ENG
Notes
***NONE***
Review Stop P PLUMBING
Rev No 2 Status P Date 2014-10-23 Cont ID  
Sent By tklarge Date 2014-10-23 Time 04:36 Rev Time 0.00
Received By tklarge Date 2014-10-23 Time 04:36 Sent To  
Notes
***NONE***
Review Stop P PLUMBING
Rev No 1 Status F Date 2014-10-16 Cont ID  
Sent By tklarge Date 2014-10-16 Time 10:47 Rev Time 0.00
Received By tklarge Date 2014-10-16 Time 10:47 Sent To  
Notes
2014-10-16 10:54:541) PERMIT CANNOT BE ISSUED UNTIL ORIGINAL LETTER IS
 RECEIVED FROM KELLY MILLS WITH WHOLE FOODS REGARDING
 THE GREASE INTERCEPTORS.
  
 PLUMBING PLAN REVIEW
 TIM LARGE
 CHIEF PLUMBING INSPECTOR
 561-805-6692
 [email protected]
  


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