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Plan Review Details - Permit 13120550
| Plan Review Stops For Permit 13120550 |
| Review Stop |
FIRE |
FIRE DEPARTMENT |
| Rev No |
2 |
Status |
P |
Date |
2014-02-10 |
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Cont ID |
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| Sent By |
scaldero |
Date |
2014-02-10 |
Time |
10:44 |
Rev Time |
0.00 |
| Received By |
scaldero |
Date |
2014-02-10 |
Time |
10:44 |
Sent To |
M |
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| Notes |
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| Review Stop |
FIRE |
FIRE DEPARTMENT |
| Rev No |
1 |
Status |
F |
Date |
2013-12-30 |
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Cont ID |
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| Sent By |
scaldero |
Date |
2013-12-30 |
Time |
09:33 |
Rev Time |
0.00 |
| Received By |
scaldero |
Date |
2013-12-30 |
Time |
09:33 |
Sent To |
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| Notes |
| 2013-12-30 09:35:43 | PERMIT #13120550 | | | REVIEW COMMENTS - FIRE DEPARTMENT | | | | | | COMMENTS UNDER MECHANICAL REVIEW NEED TO BE ADDRESSED. | | | | | | PER FBC 904.11.1, A MANUAL ACTIVATION DEVICE SHALL BE | | | LOCATED ALONG THE EGRESS PATH AND BE A MINIMUM OF 10 | | | FEET AND A MAXIMUM OF 20 FEET FROM THE KITCHEN EXHAUST | | | SYSTEM. THE DEVICE SHALL BE MOUNTED 42-48 INCHES ABOVE | | | THE FLOOR AND SHALL CLEARLY IDENTIFY THE HAZARD | | | PROTECTED. | | | | | | PROVIDE A K-TYPE PORTABLE FIRE EXTINGUISHER AND | | | ASSOCIATED SIGNAGE IN KITCHEN AREA. | | | | | | KITCHEN HOOD SUPPRESSION SYSTEM SHALL BE TIED INTO THE | | | BUILDING FIRE ALARM SYSTEM TO INITIATE A GENERAL FIRE | | | ALARM CONDITION. | | | | | | DEEP FAT FRYERS SHALL BE EQUIPPED WITH A SEPARATE | | | HIGH-LIMIT CONTROL IN ADDITION TO THE ADJUSTABLE | | | THERMOSTAT TO SHUT OFF FUEL OR ENERGY WHEN THE FAT | | | TEMPERATURE REACHES 475F DEGREES AT 1-INCH BELOW THE | | | SURFACE. | | | | | | PROVIDE AN 8 INCH TALL STEEL BAFFLE OR PROVIDE 16 | | | INCHES OF SPACE BETWEEN THE DEEP FAT FRYER AND SURFACE | | | FLAMES OF THE ADJACENT EQUIPMENT. | | | | | | SUE ELLEN CALDERON | | | FIRE INSPECTOR & INVESTIGATOR | | | OFFICE OF THE FIRE MARSHAL | | | WEST PALM BEACH FIRE RESCUE | | | [email protected] | | | (561) 804-4751 | | | |
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| Review Stop |
I |
INCOMING/PROCESSING |
| Rev No |
2 |
Status |
N |
Date |
2014-02-14 |
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Cont ID |
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| Sent By |
hmoser |
Date |
2014-02-14 |
Time |
10:37 |
Rev Time |
0.00 |
| Received By |
hmoser |
Date |
2014-02-07 |
Time |
17:37 |
Sent To |
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| Notes |
| 2014-02-07 17:37:49 | TO FIRE | | | |
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| Review Stop |
I |
INCOMING/PROCESSING |
| Rev No |
1 |
Status |
N |
Date |
2014-02-07 |
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Cont ID |
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| Sent By |
shill |
Date |
2013-12-30 |
Time |
17:30 |
Rev Time |
0.00 |
| Received By |
shill |
Date |
2013-12-13 |
Time |
08:56 |
Sent To |
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| Notes |
| 2013-12-14 08:57:27 | SENT TO MECHANICAL BOX |
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| Review Stop |
M |
MECHANICAL (A/C) |
| Rev No |
2 |
Status |
P |
Date |
2014-02-14 |
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|
Cont ID |
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| Sent By |
hmoser |
Date |
2014-02-14 |
Time |
10:34 |
Rev Time |
0.00 |
| Received By |
hmoser |
Date |
2014-02-14 |
Time |
09:42 |
Sent To |
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| Notes |
| 2014-02-14 10:37:35 | REVISION REQUIRED FOR GREASE DUCT. | | | PLAN REVIEW BY HAROLD MOSER | | | [email protected] | | | OFFICE 561-805-6732 | | | FAX 561-805-6676 |
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| Review Stop |
M |
MECHANICAL (A/C) |
| Rev No |
1 |
Status |
F |
Date |
2013-12-27 |
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|
Cont ID |
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| Sent By |
hmoser |
Date |
2013-12-27 |
Time |
12:40 |
Rev Time |
0.00 |
| Received By |
hmoser |
Date |
2013-12-27 |
Time |
12:40 |
Sent To |
FIRE |
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| Notes |
| 2013-12-27 12:49:23 | PLAN DENIED | | | 1) PROVIDE A PLAN SHOWING GREASE DUCT, | | | PER SECTION 107 FBC 2010 | | | 2) PROVIDE A DETAIL FROM THE ENGINEER ON | | | HOW THE EXHAUST FAN CURB IS TIED TO ROOF. | | | PER SECTION 301.12 WIND RESISTANCE 2010 FBC (M) | | | 3) AIR CONDITIONING PLANS, COOLER AND HOOD SUPPRESSION | | | REQUIRE SEPARATE APPLICATION, PLAN AND PERMITS | | | PLAN REVIEW BY HAROLD MOSER | | | [email protected] | | | OFFICE 561-805-6732 | | | FAX 561-805-6676 | | | |
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