| 2011-10-14 16:22:06 | *****PROVISO***** |
| | 1. THE POT/DISHWASHER PRE-RINSE SINK REQUIRES A GREASE |
| | REMOVAL DEVICE. |
| | 1003.3.1 GREASE INTERCEPTORS AND AUTOMATIC GREASE |
| | REMOVAL DEVICES REQUIRED. A GREASE INTERCEPTOR OR |
| | AUTOMATIC GREASE REMOVAL DEVICE SHALL BE REQUIRED TO |
| | RECEIVE THE DRAINAGE FROM FIXTURES AND EQUIPMENT WITH |
| | GREASE-LADEN WASTE LOCATED IN FOOD PREPARATION AREAS, |
| | SUCH AS IN RESTAURANTS, HOTEL KITCHENS, HOSPITALS, |
| | SCHOOL KITCHENS, BARS, FACTORY CAFETERIAS AND CLUBS. |
| | FIXTURES AND EQUIPMENT SHALL INCLUDE POT SINKS, |
| | PRERINSE SINKS; SOUP KETTLES OR SIMILAR DEVICES; WOK |
| | STATIONS; FLOOR DRAINS OR SINKS INTO WHICH KETTLES ARE |
| | DRAINED; AUTOMATIC HOOD WASH UNITS AND DISHWASHERS |
| | WITHOUT PRERINSE SINKS. GREASE INTERCEPTORS AND |
| | AUTOMATIC GREASE REMOVAL DEVICES SHALL RECEIVE WASTE |
| | ONLY FROM FIXTURES AND EQUIPMENT THAT ALLOW FATS, OILS |
| | OR GREASE TO BE DISCHARGED. |
| | |
| | 2. THE DISH WASHER SHALL BE INSTALLED PER MANUF. |
| | INSTRUCTIONS AND 409.1 APPROVAL. DOMESTIC DISHWASHING |
| | MACHINES SHALL CONFORM TO ASSE 1006. COMMERCIAL |
| | DISHWASHING MACHINES SHALL CONFORM TO ASSE 1004 AND NSF |
| | 3. |
| | |
| | 3. THE DIVISION OF HOTELS AND RESTRAUNTS MAY REQUIRE |
| | THE WASHING SINK TO BE A 3 COMPARTMENT SINK. OTHER |
| | REQUIREMENTS MAY ALSO APPLY. |
| | |
| | 4. THE FRONT PREP SINK, ESPRESSO DRAIN, AND ICE MAKER, |
| | ETC. ARE REQUIRED TO BE INDIRECT WASTE. A FLOOR SINK |
| | INSTALLED ABOVE THE FLOOR WOULD BE OK. |
| | 802.1 WHERE REQUIRED. FOOD-HANDLING EQUIPMENT AND |
| | CLEAR-WATER WASTE SHALL DISCHARGE THROUGH AN INDIRECT |
| | WASTE PIPE AS SPECIFIED IN SECTIONS 802.1.1 THROUGH |
| | 802.1.7. FIXTURES NOT REQUIRED BY THIS SECTION TO BE |
| | INDIRECTLY CONNECTED SHALL BE DIRECTLY CONNECTED TO THE |
| | PLUMBING SYSTEM IN ACCORDANCE WITH CHAPTER 7. |
| | |
| | REVIEW BY LARRY WAGNER |
| | CHIEF PLUMBING INSPECTOR |
| | (561) 805-6692 |
| | FAX (561) 653-2692 |
| | E-MAIL [email protected] |
| | |
