Plan Review Details - Permit 09020168
Plan Review Stops For Permit 09020168
Review Stop G GAS REVIEW
Rev No 2 Status P Date 2009-02-23 Cont ID  
Sent By kstevens Date 2009-02-23 Time 10:51 Rev Time 0.00
Received By kstevens Date 2009-02-23 Time 10:51 Sent To  
Notes
***NONE***

Review Stop G GAS REVIEW
Rev No 1 Status F Date 2009-02-11 Cont ID  
Sent By kstevens Date 2009-02-11 Time 16:02 Rev Time 0.00
Received By kstevens Date 2009-02-11 Time 16:02 Sent To  
Notes
2009-02-11 16:07:45DENIED
 REFERENCE:
 FBC-2004 FUEL GAS
 FBC-2004 CHAPTER 1 (ADMIN)
  
 A. SUBMIT THE FOLLOWING INFORMATION REQUIRED FOR GAS
 PERMIT:
  
 1. SUBMIT AN ISOMETRIC DRAWING THAT
 CLEARLY SHOWS ALL CUT SECTIONS OF PIPE
 AND CORRESPONDING LENGTHS PER FBC-2004
 FUEL GAS CODE. -- RISER NOT IN ISOMETRIC FORM AND
 LENGHTS OF SECTIONS NOT INDICATED.
  
 2. BTU LOAD OF EACH APPLIANCE AND THE
 TOTAL BTU LOAD ON THE SYSTEM. REFER TO
 THE FBC-2004 FUEL GAS CODE SECS. 401.8
 THRU 402.6.1 AND TABLES 402.4(1) THRU
 402.4(33). -- INDICATE TOTAL BUT LOAD.
  
 3. SHOW THE DISTANCE FROM THE POINT OF
 DELIVERY, (METER), TO THE MOST REMOTE
 OUTLET IN THE BUILDING AND/OR SYSTEM PER
 FBC-2004 FUEL GAS CODE APPENDIX A - USE
 OF CAPACITY TABLES A.3.1(4).
  
 4. INDICATE THE DELIVERY PRESSURE (PSI)
 PER FBC-2004 FUEL GAS CODE SEC. 402.2.
 NATURAL GAS SPECIFY .5 PSI OR 2 PSI.
  
 5. THE PERSON DRAWING THE PLANS SHALL PRINT THEIR NAME
 AND AFFIX THEIR SIGNATURE ON ALL PLANS BEING SUBMITTED
 FOR PUBLIC RECORD. SECTION 106.1.3.
  
 WHEN RESUBMITTING PLANS PLEASE INDICATE
 THE REVISION & REMOVE & REPLACE ANY
 PAGES AS NECESSARY. A TRANSMITTAL LETTER
 LISTING THE ORIGINAL REVIEW COMMENT NUMBER,
 WITH A DESCRIPTION OF THE REVISION MADE,
 IDENTIFYING THE SHEET OR SPECIFICATION
 PAGE WHERE THE CHANGES CAN BE FOUND
 WILL HELP TO EXPEDITE YOUR PERMIT. REMOVE
 ALL VOID SHEETS FROM ALL PLANS AND PLACE
 ONE SET OF THEM LOOSELY ON TOP OF THE
 COLLATED PLANS TO BE REVIEWED.
 THANK YOU FOR YOUR ANTICIPATED COOPERATION.
  
 REVIEW BY KEN STEVENS
 (561) 805-6721
 FAX (561) 805-6731
 E-MAIL [email protected]
  
  


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