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Plan Review Details - Permit 06090951
| Plan Review Stops For Permit 06090951 |
| Review Stop |
FIRE |
FIRE DEPARTMENT |
| Rev No |
2 |
Status |
P |
Date |
2006-11-02 |
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Cont ID |
|
| Sent By |
mawillia |
Date |
2006-11-02 |
Time |
09:54 |
Rev Time |
0.00 |
| Received By |
mawillia |
Date |
2006-11-02 |
Time |
09:54 |
Sent To |
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| Notes |
| 2006-11-02 09:59:36 | *****APPROVED***** | | | | | | | | | | | | | | | | | | PLEASE BE ADVISED THAT THE LICENSE / ID BADGE WILL BE | | | CHECKED PRIOR TO ANY INSPECTIONS CONDUCTED BY THIS | | | OFFICE. |
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| Review Stop |
FIRE |
FIRE DEPARTMENT |
| Rev No |
1 |
Status |
F |
Date |
2006-10-12 |
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|
Cont ID |
|
| Sent By |
mawillia |
Date |
2006-10-12 |
Time |
14:57 |
Rev Time |
0.00 |
| Received By |
mawillia |
Date |
2006-10-12 |
Time |
14:57 |
Sent To |
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| Notes |
| 2006-10-12 15:01:25 | *****UNSAT***** | | | | | | | | | | | | 1.)PLEASE BE ADVISED THAT NFPA 96, 2004 EDITION SHALL | | | BE REFERENCED. | | | | | | | | | | | | | | | CAPT. MICHAEL A. WILLIAMS | | | FIRE PLAN REVIEW | | | 561-805-6722 |
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| Review Stop |
I |
INCOMING/PROCESSING |
| Rev No |
2 |
Status |
N |
Date |
2006-10-26 |
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|
Cont ID |
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| Sent By |
adarroug |
Date |
2006-10-26 |
Time |
09:16 |
Rev Time |
0.00 |
| Received By |
adarroug |
Date |
2006-10-26 |
Time |
09:16 |
Sent To |
FIRE |
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| Notes |
| 2006-10-26 09:17:15 | TO "F" BOX/RESUB |
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|
| Review Stop |
I |
INCOMING/PROCESSING |
| Rev No |
1 |
Status |
N |
Date |
2006-10-12 |
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|
Cont ID |
|
| Sent By |
mawillia |
Date |
2006-10-12 |
Time |
14:57 |
Rev Time |
0.00 |
| Received By |
mawillia |
Date |
2006-09-28 |
Time |
13:57 |
Sent To |
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| Notes |
| 2006-09-28 00:00:00 | TO "M" BOX |
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| Review Stop |
M |
MECHANICAL (A/C) |
| Rev No |
2 |
Status |
P |
Date |
2006-11-02 |
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|
Cont ID |
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| Sent By |
tgordon |
Date |
2006-11-02 |
Time |
09:26 |
Rev Time |
0.30 |
| Received By |
tgordon |
Date |
2006-11-02 |
Time |
09:26 |
Sent To |
FIRE |
|
| Notes |
| 2006-11-02 16:29:53 | *** PROVISO *** | | | 1) NO INFORMATION WAS GIVEN AS TO WHAT TYPE OF | | | APPLIANCES ARE GOING UNDER THE TYPE II KITCHEN HOOD. | | | PIZZA OVENS REQUIRE A TYPE I HOOD, PER 2004 FBC/M | | | 507.2.1. | | | | | | MECHANICAL PLAN REVIEW BY; | | | TOM GORDON (561) 805-6729. |
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| Review Stop |
M |
MECHANICAL (A/C) |
| Rev No |
1 |
Status |
F |
Date |
2006-10-06 |
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|
Cont ID |
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| Sent By |
tgordon |
Date |
2006-10-06 |
Time |
09:22 |
Rev Time |
0.30 |
| Received By |
tgordon |
Date |
2006-10-06 |
Time |
09:22 |
Sent To |
FIRE |
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| Notes |
| 2006-10-06 00:00:00 | *** DENIED *** | | | 1) PLANS FOR THE HOODS HAVE BEED | | | SUBMITTED WITH THE BUILDING PLANS. AS | | | YOUR PLANS ARE SEALED BY A DIFFERENT | | | ENGINEER YOU NEED TO HAVE THE ENGINEER | | | ON RECORD (GARY STENLUND P.E.) REVIEW | | | THEM AND PUT HIS SHOP DRAWING STAMP ON | | | THEM . | | | | | | MECHANICAL PLAN REVIEW BY; | | | TOM GORDON (561) 805-6729. |
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