| 2006-07-28 00:00:00 | *** DENIED *** |
| | 1) PLEASE ADJUST THE VALUE TO SHOW ALL |
| | LABOR AND MATERIALS EVEN IF SUPPLIED BY |
| | OWNER, OR PROVIDE A SIGNED CONTRACT. |
| | |
| | 2) ENERGY CALCULATIONS NEED TO BE ON |
| | FORM 600A-04 (2004) PER FBC 13-600.3.A . |
| | |
| | 3) SEE CONDENSER DETAIL, 18 GAGE STRAPS |
| | ARE NOT PERMITTED, NEED TO USE CLIPS, |
| | PLEASE CORRECT. |
| | |
| | 4) SEE AIR HANDLER DETAIL, CLEARANCE |
| | AROUND A/H NEEDS TO BE 4", PLEASE |
| | CORRECT. |
| | |
| | 5) PLEASE SHOW EQUIPMENT SCHEDULE & |
| | DETAIL ON MECHANICAL PLAN, NOT ON AN |
| | ATTACHED SHEET. |
| | |
| | 6) RETURN AIR GRILLS 16X16 AND 14X14 |
| | TOGETHER ARE NOT LARGE ENOUGH FOR A 4 |
| | TON SYSTEM, PLEASE CORRECT. |
| | |
| | 7) PROVIDE RETURN AIR TO ALL HABITABLE |
| | ROOMS WITH DOORS, SEE NOTE #8. |
| | |
| | 8) BALANCED RETURN AIR. |
| | THIS MAY BE ACHIEVED BY. |
| | (A)TRANSFER DUCTS MAY ACHIEVE THIS BY |
| | INCREASING THE RETURN TRANSFER ONE AND |
| | ONE HALF TIMES THE CROSS SECTIONAL AREA |
| | (SQUARE INCHES) OF THE SUPPLY DUCT |
| | ENTERING THE ROOM OR SPACE IT'S SERVING |
| | AND THE DOOR HAVING AT LEAST AN |
| | UNRESTRICTED 1 INCHUNDERCUT TO ACHIEVE |
| | PROPER RETURN AIR BALANCE. |
| | (B)TRANSFER GRILLES SHALL USE 50 |
| | SQUARE INCHES (OF GRILLE AREA) TO 100 |
| | CFM (OF SUPPLY AIR) FOR SIZING |
| | THROUGH-THE-WALL TRANSFER GRILLES AND |
| | USING AN UNRESTRICTED 1-INCH |
| | UNDERCUTTING OF DOORS TO ACHIEVE PROPER |
| | RETURN AIR BALANCE |
| | (C)HABITABLE ROOMS ONLY SHALL BE |
| | REQUIRED TO MEET THESE REQUIREMENTS FOR |
| | PROPER BALANCED RETURN AIR EXCLUDING |
| | BATHROOMS, CLOSETS, STORAGE ROOMS AND |
| | LAUNDRY ROOMS, EXCEPT THAT ALL SUPPLY |
| | AIR INTO THE MASTER SUITE SHALL BE |
| | INCLUDED. PER 2004 FBC/R M1602.4 . |
| | |
| | 9) ALL INFORMATION, DRAWINGS, |
| | SPECIFICATIONS AND ACCOMPANYING DATA |
| | SHALL BEAR THE NAME AND SIGNATURE OF THE |
| | PERSON RESPONSIBLE FOR THE DESIGN. PER |
| | FBC 104.2.1 . |
| | |
| | MECHANICAL PLAN REVIEW BY; |
| | TOM GORDON (561) 805-6729. |