| Plan Review Stops For Permit 06071599 |
| Review Stop |
G |
GAS REVIEW |
| Rev No |
1 |
Status |
P |
Date |
2006-08-04 |
|
|
Cont ID |
|
| Sent By |
mperson |
Date |
2006-08-04 |
Time |
16:02 |
Rev Time |
0.45 |
| Received By |
mperson |
Date |
2006-08-04 |
Time |
16:02 |
Sent To |
PC |
|
| Notes |
| 2006-08-04 00:00:00 | | | | | | | ******PROVISO****** | | | A. PER FBC-2004 FUEL GAS, SEC. 623.1, | | | AND PER FBC-2004 MECHANICAL, SEC.917.1, | | | COOKING APPLIANCES: COOKING APPLIANCES | | | THAT ARE DESIGNED FOR PERMANENT | | | INSTALLATION, INCLUDING RANGES, OVENS, | | | STOVES, BROILERS, GRILLS, FRYERS, | | | GRIDDLES AND BARBEQUES, SHALL BE LISTED, | | | LABELED AND INSTALLED IN ACCORDANCE WITH | | | THE MANUFACTURER'S INSTALLATION INSTRUC- | | | TIONS. | | | | | | IF DRYER ROOM IS A CONFINED SPACE, OPEN- | | | INGS REQUIRED PER SECTION 304.5 OR | | | SECTION 304.6 SHALL BE INSTALLED. | | | MINIMUM 1,000 CUBIC FEET REQUIRED. | | | | | | IF WATER HEATER ROOM IS A CONFINED | | | SPACE, OPENINGS REQUIRED PER SECTION | | | 304.5 OR SECTION 304.6 SHALL BE | | | INSTALLED. | | | MINIMUM 3,700 CUBIC FEET REQUIRED. |
|
|
| Review Stop |
I |
INCOMING/PROCESSING |
| Rev No |
1 |
Status |
N |
Date |
2006-08-04 |
|
|
Cont ID |
|
| Sent By |
mperson |
Date |
2006-08-04 |
Time |
16:05 |
Rev Time |
0.00 |
| Received By |
mperson |
Date |
2006-07-31 |
Time |
08:50 |
Sent To |
|
|
| Notes |
| 2006-07-31 00:00:00 | TO "G" BOX |
|
|
|
