Plan Review Details - Permit 05030079
Plan Review Stops For Permit 05030079
Review Stop FIRE FIRE DEPARTMENT
Rev No 1 Status P Date 2005-03-30 Cont ID  
Sent By mwennerg Date 2005-03-30 Time 13:56 Rev Time 0.00
Received By mwennerg Date 2005-03-30 Time 13:56 Sent To  
Notes
2005-03-30 00:00:00PASSED BY N MCCRAY ON 3/29/05
Review Stop I INCOMING/PROCESSING
Rev No 2 Status N Date 2005-03-23 Cont ID  
Sent By pkrauss Date 2005-03-14 Time 10:58 Rev Time 0.00
Received By pkrauss Date 2005-03-14 Time 10:57 Sent To  
Notes
2005-03-14 00:00:00PER P KRAUSS ROUTE TO MECH BOX
Review Stop I INCOMING/PROCESSING
Rev No 1 Status N Date 2005-03-02 Cont ID  
Sent By adarroug Date 2005-03-02 Time 15:34 Rev Time 0.00
Received By adarroug Date 2005-03-02 Time 15:34 Sent To M
Notes
2005-03-02 00:00:00TO "M" BOX
Review Stop M MECHANICAL (A/C)
Rev No 2 Status P Date 2005-03-23 Cont ID  
Sent By pkrauss Date 2005-03-23 Time 10:58 Rev Time 0.35
Received By pkrauss Date 2005-03-23 Time 10:58 Sent To FIRE
Notes
2005-03-23 00:00:00HEAT HOOD
Review Stop M MECHANICAL (A/C)
Rev No 1 Status   Date 2005-03-09 Cont ID  
Sent By pkrauss Date 2005-03-09 Time 12:06 Rev Time 0.00
Received By pkrauss Date 2005-03-09 Time 12:06 Sent To  
Notes
2005-03-09 00:00:00PROVIDE THE FOLLOWING INFORMATION:
 1.INDICATE IF THE HOOD IS NEW OR USED.
 2.INDICATE GREASE DUCT MATERIAL &
 GAUGE.
 3.INDICATE CLEARANCES TO COMBUSTIBLES.
 4.PROIVIDE FAN INFORMATION.PLEASE
 NOTE FAN AND DUCT DESIGN SHALL PROVIDE A
 MINIMUM OF 1,500 FPM & NOT GREATER THAN
 2,500 FPM.
 5.PROVIDE DISTANCES TO PROPERTY LINES.
 6.PROVIDE MANUFACTURER'S SUBMITTAL
 DATA FOR THE GRILLE.


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