| 2003-09-16 00:00:00 | DENIED |
| | REFERENCE: FBC-2001 FUEL GAS |
| | FLORIDA ADMINISTRATIVE CODE |
| | |
| | 1) PLANS NOT SIGNED, SEALED, & DATED |
| | 611-16.003. |
| | 2) THE FOLLOWING COMMENTS ARE FOR INFOR- |
| | MATION REQUIRED WHEN APPLYING FOR GAS |
| | PERMIT. |
| | A. SUBMIT AN ISOMETRIC DRAWING THAT |
| | CLEARLY SHOWS ALL CUT SECTIONS OF PIPE |
| | AND CORRESPONDING LENGTHS PER FBC-2001 |
| | FUEL GAS CODE. |
| | B. SHOW TYPE OF PIPING MATERIAL BEING |
| | INSTALLED, ALL PIPE SIZES, (AND THE EDH |
| | NUMBER OF CORRUGATED STAINLESS STEEL |
| | TUBING FOR EACH PIPE SIZE BEING USED. |
| | C. TYPE OF GAS, (LP OR NATURAL) |
| | D. SHOW THE DISTANCE FROM THE POINT OF |
| | DELIVERY, (METER), TO THE MOST REMOTE |
| | OUTLET IN THE BUILDING AND/OR SYSTEM PER |
| | FBC-2001 FUEL GAS CODE APPENDIX A - USE |
| | OF CAPACITY TABLES (A)(3). |
| | E. INDICATE THE DELIVERY PRESSURE (PSI) |
| | PER FBC-2001 FUEL GAS CODE SEC. 402.2. |
| | NATURAL GAS SPECIFY .5 PSI OR 2 PSI. |
| | F. SUBMIT MANUFACTURE SHEETS FOR ALL GAS |
| | EQUIPMENT TO VERIFY COMPLIANCE WITH |
| | STANDARDS NFPA 54, NFPA 58, AND THE |
| | FBC-2001 FUEL GAS CODE SEC 402.2 |
| | G. CLEARLY SHOW THE LOCATION AND CAP- |
| | ACITY OF LP TANK(S), TYPE OF TANK (DOT |
| | OR ASME), THE DISTANCE OF THE TANK FROM |
| | THE BUILDING AND ADJACENT PROPERTY LINES |
| | THE DISTANCE OF THE TANK FROM ALL SOUR- |
| | CES OF IGNITION, OTHER CONTAINERS, BUILD |
| | INGS, AND THE LOCATION OF ANY BUILDING |
| | OPENINGS BELOW THE RELIEF VALVE OF THE |
| | TANK PER NFPA 58, TABLE 3-2.2.2. |
| | H. CLEARLY INDICATE ON THE PLAN IF THE |
| | LP TANK IS ABOVE OR BELOW GROUND, AND |
| | SHOW REQUIRED PROTECTION OF THE TANK AND |
| | APPURTENANCES PER NFPA 58. IF THE TANK |
| | IS BELOW GROUND THE CONTAINER SHALL BE |
| | SECURILY ANCHORED PER NFPA 58 SECTION |
| | 3-2.2.7(H). |
| | I. INFORMATIONAL: THE SHUT OFF VALVE & |
| | UNION DOWNSTREAM OF SOLENOID VALVE ARE |
| | NOT REQUIRED. |
| | |
| | REVIEW BY KEN STEVENS |
| | (561) 805-6721 |
| | FAX (561) 653-2692 |
| | E-MAIL [email protected] |