Plan Review Details - Permit 01110153
Plan Review Stops For Permit 01110153
Review Stop FIRE FIRE DEPARTMENT
Rev No 5 Status P Date 2002-02-07 Cont ID  
Sent By mcarsill Date 2002-02-07 Time 16:17 Rev Time 0.00
Received By mcarsill Date 2002-02-07 Time 16:17 Sent To  
Notes
***NONE***
Review Stop FIRE FIRE DEPARTMENT
Rev No 4 Status P Date 2002-01-04 Cont ID  
Sent By pkrauss Date 2002-02-01 Time 10:15 Rev Time 0.10
Received By pkrauss Date 2002-01-04 Time 13:25 Sent To  
Notes
2002-01-04 00:00:00OKAY PER PAUL SCHMIDTZ.
Review Stop FIRE FIRE DEPARTMENT
Rev No 3 Status F Date 2002-01-03 Cont ID  
Sent By mcarsill Date 2002-01-03 Time 15:27 Rev Time 0.00
Received By mcarsill Date 2002-01-03 Time 15:27 Sent To  
Notes
2002-01-03 00:00:001) WHAT CODE PROVISION ALLOWS FOR THE
 GREASE TO LEAVE THE HOOD AREA AND ENTER
 THE GREASE TRAP. PLEASE SEE MECHANICAL
 NOTES REGARDING THIS ISSUE.
  
 MIKE CARSILLO, CAPTAIN
 659-8096,EXT.8497
 835-2910
Review Stop FIRE FIRE DEPARTMENT
Rev No 2 Status F Date 2001-12-18 Cont ID  
Sent By pkrauss Date 2002-01-02 Time 13:40 Rev Time 0.00
Received By mcarsill Date 2001-12-18 Time 11:49 Sent To  
Notes
***NONE***
Review Stop FIRE FIRE DEPARTMENT
Rev No 1 Status F Date 2001-11-16 Cont ID  
Sent By mcarsill Date 2001-11-16 Time 09:56 Rev Time 0.00
Received By mcarsill Date 2001-11-16 Time 09:56 Sent To  
Notes
2001-11-16 00:00:00SEE MECHANICAL PLAN REVIEW COMMENTS.
  
 MIKE CARSILLO, CAPTAIN
 659-8096,EXT.8497
 835-2910
Review Stop M MECHANICAL (A/C)
Rev No 5 Status P Date 2002-02-01 Cont ID  
Sent By pkrauss Date 2002-02-01 Time 10:08 Rev Time 0.45
Received By pkrauss Date 2002-02-01 Time 09:23 Sent To FIRE
Notes
2002-02-01 00:00:00REVISION TO THE HANGING OF THE HOOD.
 HAROLD PISKURA LOOKED OVER ENG PLAN FOR
 HANGING DETAIL.
Review Stop M MECHANICAL (A/C)
Rev No 4 Status P Date 2002-01-04 Cont ID  
Sent By pkrauss Date 2002-01-04 Time 13:22 Rev Time 0.40
Received By pkrauss Date 2002-01-04 Time 13:22 Sent To  
Notes
2002-01-04 00:00:00 
 GREASE RESIDUE FROM BOTH COLLECTERS ARE
 DRAINING INTO THE KITCHEN GREASE TRAP
 APPROVED BY PAUL SCHMIDTZ AS PER
 CONVERSATION WITH LUIS (JM SERVICES).
Review Stop M MECHANICAL (A/C)
Rev No 3 Status F Date 2002-01-02 Cont ID  
Sent By pkrauss Date 2002-01-02 Time 12:46 Rev Time 0.45
Received By pkrauss Date 2002-01-02 Time 12:31 Sent To FIRE
Notes
2002-01-02 00:00:00*******************DENIED***************
  
 AS PER PLUMBING DEPARTMENT - GREASE
 FROM GREASE DUCT SHALL NOT GO INTO THE
 GREASE TRAP.
  
 PLEASE INDICATE WHAT MEASURES ARE TO BE
 TAKEN AS TO THE MAINTENENCE OF THE
 GREASE RESIDUE TRAP AS TO PREVENT
 GREASE BACKUP OR OVERFLOW.
Review Stop M MECHANICAL (A/C)
Rev No 2 Status F Date 2001-12-11 Cont ID  
Sent By pkrauss Date 2001-12-11 Time 10:15 Rev Time 0.45
Received By pkrauss Date 2001-12-11 Time 10:09 Sent To  
Notes
2001-12-11 00:00:00 
 PLEASE CLARIFY THE FOLLOWING
 DISCREPANCY:
  
 PLAN SHEET 2 OF 2, BUILDING SECTION I
 INDICATES GREASE DUCT WITH 1" SLOPE
 BACK TO THE HOOD.BUILDING SECTION 2
 INDICATES THE GREASE DUCT WITH THE
 SLOPE TOWARDS THE SHAFT, AWAY FROM THE
 HOOD.
  
 PLEASE NOTE 1" PER FOOT TOWARD THE HOOD,
 AS PER 1997 SMC 505.4.
  
  
 IF YOU HAVE ANY QUESTIONS, PLEASE
 CONTACT PATTY KRAUSS AT 659-8096
 EXT. 8388.
Review Stop M MECHANICAL (A/C)
Rev No 1 Status F Date 2001-11-27 Cont ID  
Sent By pkrauss Date 2001-11-13 Time 14:24 Rev Time 0.50
Received By pkrauss Date 2001-11-13 Time 14:20 Sent To  
Notes
2001-11-13 00:00:00*******************DENIED***************
  
 1.HOOD AIR VELOCITY FOR HOOD #1 IS
 1,440 FPM, AS PER 1997 SMC 505.7,
 AIR VELOCITY WITHIN THE DUCT SYSTEM
 SHALL NOT BE LESS OF 1,500 FPM.
  
 2.SHAFTS THAT CONSTITUTE AIR DUCTS OR
 THAT ENCLOSE AIR DUCTS USED FOR THE
 MOVEMENT OF ENVIRONMENTAL AIR SHALL
 NOT ENCLOSE
  
 (A) EXHAUST DUCTS USED FOR THE
 REMOVAL OF GREASE-LADEN VAPORS
 FROM COOKING EQUIPMENT
  
 3.FIRE DAMPERS SHALL BE INSTALLED
 WHERE DUCTS PENETRATE SHAFT WALLS
 HAVING A FIRE RESISTANCE RATING OF
 1 HOUR OR MORE.1997 SMC 610.1.2,
 #2.
  
 PLEASE NOTE - EXHAUST OUTLET FOR DUCTS
 CONVEYING NOXIOUS GASES, FLAMMALBE
 VAPORS, AND DUCTS SERVING COMMERICAL
 FOOD COOKING AND PROCESSING EQUIPMENT
 SHALL TERMINATE 10 FT FROM ANY ADJACENT
 BUILDING, PARKING AREA, PROPERTY LINE,
 WINDOW, DOOR OR AIR INTAKE.
  
 IF YOU HAVE ANY QUESTIONS, PLEASE
 CONTACT PATTY KRAUSS AT 659-8096
 EXT. 8388.


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