Plan Review Details - Permit 01070575
Plan Review Stops For Permit 01070575
Review Stop FIRE FIRE DEPARTMENT
Rev No 2 Status P Date 2001-08-07 Cont ID  
Sent By mcarsill Date 2001-08-07 Time 09:40 Rev Time 0.00
Received By mcarsill Date 2001-08-07 Time 09:40 Sent To  
Notes
***NONE***
Review Stop FIRE FIRE DEPARTMENT
Rev No 1 Status F Date 2001-07-31 Cont ID  
Sent By mcarsill Date 2001-07-31 Time 09:04 Rev Time 0.00
Received By mcarsill Date 2001-07-31 Time 09:04 Sent To  
Notes
2001-07-31 00:00:001) SEPARATE PLANS AND PERMITS REQUIRED
 FOR FIRE SUPPRESSION SYSTEM PLANNED
 FOR USE.
 2) PLANS INDICATES THAT ONLY 1200 CFM
 WILL BE PRESENT FROM THE EXHUAST FAN.
 PLEASE INDICATE ON PLANS IF THE
 EXCEPTIONS TO THIS REQUIREMENT OF NFPA
 33.
 3) HOW LONG IS THE DUCT THAT EXTENDS
 FROM THE PIZZA OVEN TO THE TERMINATION
 POINT.
  
 CAPTAIN MIKE CARSILLO
 659-8096,EXT.8497
 835-2910
Review Stop M MECHANICAL (A/C)
Rev No 2 Status P Date 2001-08-07 Cont ID  
Sent By pkrauss Date 2001-08-07 Time 09:38 Rev Time 0.30
Received By pkrauss Date 2001-08-07 Time 09:38 Sent To  
Notes
***NONE***
Review Stop M MECHANICAL (A/C)
Rev No 1 Status F Date 2001-07-16 Cont ID  
Sent By pkrauss Date 2001-07-16 Time 13:49 Rev Time 0.45
Received By pkrauss Date 2001-07-16 Time 13:48 Sent To  
Notes
2001-07-16 00:00:00*******************DENIED***************
  
 PLEASE PROVIDE PLANS AS TO EXHAUST AND
 SUPPLY DUCTS FOR HOOD.
  
 PLANS NEED TO SHOW TERMINATION OF GREASE
 DUCT.
  
 NOTE:GREASE DUCT SHALL HAVE A MINIMUM
 SLOPE OF 1" PER FOOT TOWARD HOOD.
 (1997 SMC 505.4)
  
 SEPERATE PERMIT AND PLANS REQUIRED FOR
 FIRE SUPRESSION.
  
 IF YOU HAVE ANY QUESTIONS PLEASE CONTACT
 PATTY KRAUSS AT 659-8096 EXT. 8388.


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